{"product_id":"commercial-countertop-pressure-fryer-mdxz-16","title":"Commercial Countertop Pressure Fryer Machine (110V \/ 220V Tabletop Chicken Fryer, 4.2 Gal \/ 16L Mechanical Control)","description":"\u003ch2 data-path-to-node=\"34\"\u003e\u003cb data-path-to-node=\"34\" data-index-in-node=\"0\"\u003eThe Ultimate Plug-and-Play Pressure Frying Workhorse\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"34\"\u003eStop losing money on slow ticket times and bulky floor equipment that drains your electrical capacity. The Tenshine MDXZ-16 Commercial Countertop Pressure Fryer is built for relentless daily rushes in environments where simplicity and reliability are paramount. Whether you are running a high-volume mobile food truck in North America, a bustling street food stall in Asia, or a fast-paced diner kitchen, this compact unit delivers restaurant-quality pressurized frying without sacrificing valuable countertop space. By cooking food under a sealed 7.1 PSI (49.5 kPa) environment, it seals in natural moisture and reduces cook times by up to 30% compared to traditional open fryers.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"35\"\u003e\u003cb data-path-to-node=\"35\" data-index-in-node=\"0\"\u003e🏆 Why Choose the MDXZ-16 Mechanical Control Model?\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"35\"\u003e\u003cb data-path-to-node=\"36\" data-index-in-node=\"0\"\u003e1.Dual-Voltage 110V \/ 220V Versatility (True Plug \u0026amp; Play)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"35\"\u003ePower your frying station anywhere. Unlike massive floor fryers that mandate expensive three-phase wiring, the MDXZ-16 is available in both \u003cb data-path-to-node=\"36\" data-index-in-node=\"199\"\u003e110V-120V (North America Standard)\u003c\/b\u003e and \u003cb data-path-to-node=\"36\" data-index-in-node=\"238\"\u003e220V-240V (Global Commercial Standard)\u003c\/b\u003e configurations. With its efficient \u003cb data-path-to-node=\"36\" data-index-in-node=\"312\"\u003e3000W (3kW) heating element\u003c\/b\u003e, mobile food trucks and small kitchens can plug directly into standard high-amp circuits or generators to achieve rapid heat recovery and continuous high-yield frying.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"37\"\u003e\u003cb data-path-to-node=\"37\" data-index-in-node=\"0\"\u003e2. Bulletproof Mechanical Dial Controls (Built for Hard Abuse)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"37\"\u003eEliminate kitchen downtime caused by fragile digital electronics. Designed for high-heat, grease-heavy commercial environments, the MDXZ-16 relies on ultra-reliable mechanical dials. Chefs can intuitively adjust temperatures from \u003cb data-path-to-node=\"37\" data-index-in-node=\"293\"\u003e122°F to 392°F (50°C–200°C)\u003c\/b\u003e and set the mechanical timer up to \u003cb data-path-to-node=\"37\" data-index-in-node=\"356\"\u003e30 minutes\u003c\/b\u003e. No software glitches, no sensitive touchscreens—just pure, continuous operational reliability.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"38\"\u003e\u003cb data-path-to-node=\"38\" data-index-in-node=\"0\"\u003e3. Generous 4.2 Gal (16L) High-Yield Vat Capacity\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"38\"\u003eFry larger batches with fewer refills. The optimized \u003cb data-path-to-node=\"38\" data-index-in-node=\"103\"\u003e4.2 Gallon (16L)\u003c\/b\u003e working oil tank easily accommodates up to \u003cb data-path-to-node=\"38\" data-index-in-node=\"163\"\u003e3.3–4.0 lbs\u003c\/b\u003e of food per load, allowing you to fry whole chickens, large orders of buffalo wings, potato wedges, or fish fillets. Its horizontal desktop footprint measures \u003cb data-path-to-node=\"38\" data-index-in-node=\"334\"\u003e20.5\" x 15.6\" x 19.7\" (520 x 397 x 500 mm)\u003c\/b\u003e, perfectly sizing into tight prep lines.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"39\"\u003e\u003cb data-path-to-node=\"39\" data-index-in-node=\"0\"\u003e4. Patented Flexible Beam Supporting Device \u0026amp; Safety Systems\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"39\"\u003eCommercial kitchen safety engineered into the core superstructure. The MDXZ-16 incorporates an advanced mechanical pressure management system to protect operators during rapid service:\u003c\/p\u003e\n\u003cul data-path-to-node=\"40\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,0,0\"\u003e\u003cb data-path-to-node=\"40,0,0\" data-index-in-node=\"0\"\u003eFlexible Beam Safety System:\u003c\/b\u003e If the primary working exhaust valve ever becomes obstructed by food particles, the heavy-duty overhead supporting beam automatically flexes to safely release excess steam pressure, guaranteeing 100% explosion-proof operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,1,0\"\u003e\u003cb data-path-to-node=\"40,1,0\" data-index-in-node=\"0\"\u003eOver-Temperature Protection Limiter:\u003c\/b\u003e A built-in manual reset thermostat automatically interrupts power to the heating element if oil temperatures ever exceed safe thresholds (\u003cb data-path-to-node=\"40,1,0\" data-index-in-node=\"175\"\u003e392°F \/ 200°C\u003c\/b\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"40,2,0\"\u003e\u003cb data-path-to-node=\"40,2,0\" data-index-in-node=\"0\"\u003eSelf-Weight Regulation:\u003c\/b\u003e Keeps normal working pressure balanced consistently between \u003cb data-path-to-node=\"40,2,0\" data-index-in-node=\"84\"\u003e6.8–7.2 PSI\u003c\/b\u003e for standardized crispiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"41\"\u003e\u003cb data-path-to-node=\"41\" data-index-in-node=\"0\"\u003e5. 100% Food-Grade 304 Stainless Steel Construction\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"41\"\u003eSanitary, durable, and exceptionally easy to maintain. The exterior casing, pot lid, inner tank, and frying basket are fabricated from heavy-gauge \u003cb data-path-to-node=\"41\" data-index-in-node=\"199\"\u003e304 stainless steel\u003c\/b\u003e to resist corrosion and meet strict health department codes. Features an easily accessible front drain valve with a safety latch for fast, mess-free end-of-shift oil filtration and disposal.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"42\"\u003e\u003cb data-path-to-node=\"42\" data-index-in-node=\"0\"\u003e📊 Technical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"43\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,0,0\"\u003e\u003cb data-path-to-node=\"43,0,0\" data-index-in-node=\"0\"\u003eModel:\u003c\/b\u003e Tenshine MDXZ-16 (Mechanical Dial Countertop Pressure Fryer)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,1,0\"\u003e\u003cb data-path-to-node=\"43,1,0\" data-index-in-node=\"0\"\u003eTarget Application:\u003c\/b\u003e Fried Chicken, Wings, Wedges, Fish Fillets \u0026amp; Tenders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,2,0\"\u003e\u003cb data-path-to-node=\"43,2,0\" data-index-in-node=\"0\"\u003eVoltage Options:\u003c\/b\u003e 110V-120V \/ 60Hz OR 220V-240V \/ 50-60Hz (Select upon order)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,3,0\"\u003e\u003cb data-path-to-node=\"43,3,0\" data-index-in-node=\"0\"\u003eRated Heating Power:\u003c\/b\u003e 3000W (3 kW Commercial Element)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,4,0\"\u003e\u003cb data-path-to-node=\"43,4,0\" data-index-in-node=\"0\"\u003eTotal Pot Volume:\u003c\/b\u003e 4.2 Gallons (16 Liters \/ ~31.7 lbs Oil Capacity)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,5,0\"\u003e\u003cb data-path-to-node=\"43,5,0\" data-index-in-node=\"0\"\u003eWorking Pressure:\u003c\/b\u003e 6.8–7.2 PSI (49–49.5 kPa)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,6,0\"\u003e\u003cb data-path-to-node=\"43,6,0\" data-index-in-node=\"0\"\u003eTemperature Control Range:\u003c\/b\u003e 122°F to 392°F (50°C to 200°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,7,0\"\u003e\u003cb data-path-to-node=\"43,7,0\" data-index-in-node=\"0\"\u003eMechanical Timer Range:\u003c\/b\u003e 0 to 30 Minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,8,0\"\u003e\u003cb data-path-to-node=\"43,8,0\" data-index-in-node=\"0\"\u003eExterior Dimensions (W x D x H):\u003c\/b\u003e 20.5\" x 15.6\" x 19.7\" (520 x 397 x 500 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,9,0\"\u003e\u003cb data-path-to-node=\"43,9,0\" data-index-in-node=\"0\"\u003eFrying Basket Dimensions:\u003c\/b\u003e 9.6\" x 8.3\" (245 x 210 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"43,10,0\"\u003e\u003cb data-path-to-node=\"43,10,0\" data-index-in-node=\"0\"\u003eConstruction Material:\u003c\/b\u003e Food-Grade 304 Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"44\"\u003e\u003cb data-path-to-node=\"44\" data-index-in-node=\"0\"\u003e📦 What's in the Box?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"45\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,0,0\"\u003e\u003cb data-path-to-node=\"45,0,0\" data-index-in-node=\"0\"\u003e1 x\u003c\/b\u003e MDXZ-16 Mechanical Tabletop Pressure Fryer Main Unit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,1,0\"\u003e\u003cb data-path-to-node=\"45,1,0\" data-index-in-node=\"0\"\u003e1 x\u003c\/b\u003e Heavy-Duty 304 Stainless Steel Frying Basket with Ergonomic Handle \u0026amp; Hook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,2,0\"\u003e\u003cb data-path-to-node=\"45,2,0\" data-index-in-node=\"0\"\u003e1 x\u003c\/b\u003e Heavy-Duty Explosion-Proof Pot Lid with Sealing Ring \u0026amp; Pressure Gauge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"45,3,0\"\u003e\u003cb data-path-to-node=\"45,3,0\" data-index-in-node=\"0\"\u003e1 x\u003c\/b\u003e Commercial Operation Manual \u0026amp; Frying Time Guide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"46\"\u003e\u003cb data-path-to-node=\"46\" data-index-in-node=\"0\"\u003e❓ Frequently Asked Questions (Q\u0026amp;A)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"47\"\u003e\u003cb data-path-to-node=\"47\" data-index-in-node=\"0\"\u003eQ: Should I choose the 110V or 220V version for my food truck?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"47\"\u003e\u003cb data-path-to-node=\"47\" data-index-in-node=\"63\"\u003eA:\u003c\/b\u003e If your food truck is operating in North America with standard 110V-120V generator outlets or campground shore power, select the \u003cb data-path-to-node=\"47\" data-index-in-node=\"195\"\u003e110V version\u003c\/b\u003e. It is specifically designed for plug-and-play convenience without requiring a 220V step-up transformer. If you are operating in Southeast Asia, Europe, or have a dedicated 220V commercial generator, select the \u003cb data-path-to-node=\"47\" data-index-in-node=\"419\"\u003e220V version\u003c\/b\u003e for maximum electrical efficiency.\u003c\/p\u003e\n\u003cp data-path-to-node=\"48\"\u003e\u003cb data-path-to-node=\"48\" data-index-in-node=\"0\"\u003eQ: Why choose mechanical dials over digital controls?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"48\"\u003e\u003cb data-path-to-node=\"48\" data-index-in-node=\"54\"\u003eA:\u003c\/b\u003e Mechanical dials offer unmatched durability in high-heat, grease-heavy environments where electronic motherboards or digital touchscreens might fail. They allow chefs to make instant, tactile temperature and timing adjustments on the fly without navigating digital menus—making the MDXZ-16 the preferred choice for fast-paced street food vendors and diners.\u003c\/p\u003e\n\u003cp data-path-to-node=\"49\"\u003e\u003cb data-path-to-node=\"49\" data-index-in-node=\"0\"\u003eQ: How does the flexible beam safety system protect my staff?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"49\"\u003e\u003cb data-path-to-node=\"49\" data-index-in-node=\"62\"\u003eA:\u003c\/b\u003e Unlike standard pressure cookers, the MDXZ-16 features a patented elastic overhead crossbar. During normal operation, it seals the lid tightly. However, if excess pressure ever builds up due to a clogged vent, the beam physically flexes upwards to let trapped steam escape safely around the rim, preventing dangerous pressure spikes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"50\"\u003e\u003cb data-path-to-node=\"50\" data-index-in-node=\"0\"\u003eQ: How do I drain and clean the unit at the end of the day?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"50\"\u003e\u003cb data-path-to-node=\"50\" data-index-in-node=\"60\"\u003eA:\u003c\/b\u003e Ensure the unit is unplugged and wait for the oil to cool completely. Simply release the safety insurance latch on the front mechanical drain valve and turn the handle to empty the used oil into a filter container. Wash the interior stainless steel vat with warm water and degreaser, taking care not to submerge the external electrical dial unit in water.\u003c\/p\u003e","brand":"TENSHINE","offers":[{"title":"110V 60Hz","offer_id":43518039982127,"sku":"","price":459.0,"currency_code":"USD","in_stock":true},{"title":"220V 50Hz","offer_id":43518040113199,"sku":"","price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8511\/1343\/files\/commercial-pressure-fryer-mdxz-16-front.webp?v=1779180904","url":"https:\/\/www.tenshine.shop\/en-us\/products\/commercial-countertop-pressure-fryer-mdxz-16","provider":"Tenshine Foodservice Solutions","version":"1.0","type":"link"}