{"product_id":"ts-ep-5910-commercial-chicken-pressure-fryer-auto-lift","title":"8-Head Commercial Chicken Pressure Fryer with Auto-Lift \u0026 Built-in Oil Filtration (Tenshine TS-EP-5910, 17kW Electric)","description":"\u003ch2 data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eThe Ultimate 8-Head Commercial Pressure Fryer – Engineered for Peak QSR Volume\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"19\"\u003eStep up to the Tenshine TS-EP-5910 Fully Automatic Commercial Chicken Pressure Fryer, engineered for unmatched production volume, significant oil savings, and total labor efficiency. When high-volume fast-food operations demand rapid ticket turnover and consistent food quality, standard open fryers fall short. The TS-EP-5910 is a true automated production powerhouse that cooks up to 24 lbs (11 kg) of bone-in chicken per batch while keeping the same narrow, space-saving footprint as a standard commercial deep fryer.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003eBy cooking in a sealed, pressure-controlled environment, the TS-EP-5910 forces heat directly into the meat while preventing shortening from saturating the breading. The result is crispy, golden, and juicy fried chicken cooked in a fraction of the time. If you are looking for the best commercial pressure fryer to reduce operating costs and eliminate manual kitchen labor, this is the machine built for your line.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003e🚀 Key Features \u0026amp; Operational Benefits:\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003e1.Enterprise-Verified: The Secret to \"Original Recipe\" Chicken\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThere is a reason why our pressurized deep-frying architecture was recently selected for nationwide deployment by Asia’s largest international fried chicken franchise network. If your restaurant aims to rival or surpass the world’s most famous \"Original Recipe\" chains, an industrial pressure fryer is non-negotiable. By sealing in natural juices under a controlled 12 Psi working pressure, the TS-EP-5910 cooks chicken faster, juicier, and with a crispier coating than traditional open fryers. It is the definitive, corporate-verified engineering solution for delivering standardized, Kentucky-style fried chicken at a global scale.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003e2. Multi-Stage Programmable Cooking with ±1°C Precision\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23\"\u003eRecipe perfection requires absolute control. Our advanced digital computer interface supports custom \u003cb data-path-to-node=\"23\" data-index-in-node=\"157\"\u003eMulti-Stage Cook Cycles\u003c\/b\u003e, allowing your R\u0026amp;D team to program dynamic time, temperature, and pressure profiles within a single batch (e.g., high initial heat to seal the crust, followed by a steady lower temp to cook the bone-in meat thoroughly). Combined with an ultra-sensitive temperature control system accurate to within ±1°C (±1.8°F), your restaurant can endlessly test, refine, and lock in your signature proprietary recipe with zero batch-to-batch variance.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003e3. True 8-Head High-Volume Production (24 lbs \/ batch)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"24\"\u003eClear peak-hour lunch and dinner rushes effortlessly. The rectangular, high-turbulence fry pot holds up to 8 full heads of chicken (24 lbs \/ 11 kg per load), making it one of the most capable industrial deep fryers for bustling fried chicken franchises and central kitchens.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003e4. Motorized Basket Lift System (Ergonomic Heavy-Load Handling)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"25\"\u003eCooking 8 heads of chicken per batch means handling heavy physical loads. In a deep commercial pressure fryer, manually lifting a 30+ lb loaded basket out of hot shortening is both exhausting and hazardous. Our motorized lift mechanism effortlessly lowers the heavy basket into the oil before you seal the lid, and smoothly raises it out after the cycle ends and the unit depressurizes. This ergonomic automation protects staff from physical strain, prevents hot oil splashes, and makes high-volume loading and unloading fast and effortless.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"26\"\u003e\u003cb data-path-to-node=\"26\" data-index-in-node=\"0\"\u003e5. Built-in Oil Filtration System (Save 25% on Oil)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"26\"\u003eStop handling dangerous, boiling oil pots. The integrated automatic oil filtration pump safely circulates and cleans used shortening through heavy-duty filter paper at the touch of a button. It quickly removes burnt crumbs and sediment, extending your oil life by up to 25% and protecting your signature flavor profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"27\"\u003e\u003cb data-path-to-node=\"27\" data-index-in-node=\"0\"\u003e6. 17kW Rapid Temperature Recovery \u0026amp; Deep Cold Zone\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"27\"\u003ePowered by robust 17kW immersion heating elements, the oil temperature recovers almost instantly after dropping heavily frozen chicken wings, tenders, or thighs. Meanwhile, a generous deep cold zone below the heating elements traps heavy breading without carbonizing, stopping burnt flavors from ruining fresh batches and making daily vat cleanout effortless.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"29\"\u003e\u003cb data-path-to-node=\"29\" data-index-in-node=\"0\"\u003e⚙️ Technical Specifications (Industrial Standard)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"30\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,0,0\"\u003e\u003cb data-path-to-node=\"30,0,0\" data-index-in-node=\"0\"\u003eItem SKU:\u003c\/b\u003e Tenshine TS-EP-5910\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,1,0\"\u003e\u003cb data-path-to-node=\"30,1,0\" data-index-in-node=\"0\"\u003eType:\u003c\/b\u003e Commercial Electric Pressure Fryer with Auto-Lift (8-Head) \/ Freidora a Presión Comercial\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,2,0\"\u003e\u003cb data-path-to-node=\"30,2,0\" data-index-in-node=\"0\"\u003eChicken Capacity:\u003c\/b\u003e 8 Heads \/ 24 lbs (11 kg) per load\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,3,0\"\u003e\u003cb data-path-to-node=\"30,3,0\" data-index-in-node=\"0\"\u003eOil Capacity:\u003c\/b\u003e 45 Liters \/ approx. 90 lbs (Optimized oil-saving vat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,4,0\"\u003e\u003cb data-path-to-node=\"30,4,0\" data-index-in-node=\"0\"\u003eWorking Pressure:\u003c\/b\u003e 12 Psi (0.085 MPa) with automatic solenoid exhaust valve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,5,0\"\u003e\u003cb data-path-to-node=\"30,5,0\" data-index-in-node=\"0\"\u003ePower \/ Heating:\u003c\/b\u003e 17 kW High-Efficiency Immersion Elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,6,0\"\u003e\u003cb data-path-to-node=\"30,6,0\" data-index-in-node=\"0\"\u003eVoltage Options:\u003c\/b\u003e 3-Phase (208V-240V\/60Hz for US\/Canada OR 380V\/50-60Hz International)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,7,0\"\u003e\u003cb data-path-to-node=\"30,7,0\" data-index-in-node=\"0\"\u003eTemperature Range:\u003c\/b\u003e 90°C - 190°C (194°F - 374°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,8,0\"\u003e\u003cb data-path-to-node=\"30,8,0\" data-index-in-node=\"0\"\u003eTemperature Accuracy:\u003c\/b\u003e Ultra-precise digital control within ±1°C (±1.8°F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,9,0\"\u003e\u003cb data-path-to-node=\"30,9,0\" data-index-in-node=\"0\"\u003eSafety Features:\u003c\/b\u003e High-limit mechanical temperature switch (Auto shut-off at 220°C \/ 428°F) \u0026amp; mechanical lid interlock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,10,0\"\u003e\u003cb data-path-to-node=\"30,10,0\" data-index-in-node=\"0\"\u003eDimensions (L x W x H):\u003c\/b\u003e 1040 × 615 × 1530 mm (Compact footprint)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,11,0\"\u003e\u003cb data-path-to-node=\"30,11,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e 344 kg \/ 758 lbs (Reinforced Heavy-Duty Construction)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"30,12,0\"\u003e\u003cb data-path-to-node=\"30,12,0\" data-index-in-node=\"0\"\u003eMaterial:\u003c\/b\u003e 100% Food-Grade 304 Commercial Stainless Steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003e❓ Frequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eQ: Why is a commercial pressure fryer essential for making \"Original Recipe\" style fried chicken?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"98\"\u003eA:\u003c\/b\u003e You cannot achieve the signature juicy interior and tender crust of world-famous \"Original Recipe\" chicken in a standard open fryer. A\u003cstrong\u003e \u003c\/strong\u003epressurized deep fryer seals the cooking vessel at 12 Psi, forcing thermal energy directly into the bone-in meat while preventing shortening from soaking into the breading. When evaluating the best commercial pressure fryer to rival top chicken franchises, the TS-EP-5910 delivers the exact ±1°C temperature precision and multi-stage control required to master this technique—which is exactly why this unit was selected as the standardized equipment for regional store rollouts by Asia's leading QSR chicken giant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"34\"\u003e\u003cb data-path-to-node=\"34\" data-index-in-node=\"0\"\u003eQ: How does multi-stage programmable cooking help my restaurant develop a proprietary recipe?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"34\"\u003e\u003cb data-path-to-node=\"34\" data-index-in-node=\"94\"\u003eA:\u003c\/b\u003e Every signature chicken brand has a unique frying profile. The TS-EP-5910 features smart digital controls that support multi-stage cooking. This means your kitchen can program temperature drops or spikes during a single cook cycle (for example, searing at high heat for 2 minutes to lock in juices, then dropping the temp to cook the meat thoroughly without burning the crust). This electric pressure fryer allows you to test, tweak, and save up to 10 custom programs, guaranteeing standard execution across all shifts and franchise locations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"35\"\u003e\u003cb data-path-to-node=\"35\" data-index-in-node=\"0\"\u003eQ: How does the motorized basket lift improve kitchen operations when handling heavy 24 lb batches?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"35\"\u003e\u003cb data-path-to-node=\"35\" data-index-in-node=\"100\"\u003eA:\u003c\/b\u003e In a high-capacity industrial deep fryer, manually lowering and lifting a fully loaded 30+ lb basket (24 lbs of chicken plus the heavy stainless steel rack) into hot shortening is physically exhausting and hazardous. This pressure fryer commercial unit solves that with an ergonomic motorized lift. It smoothly lowers the heavy load into the shortening before you seal the lid, and raises it out after depressurization—eliminating back strain, preventing dangerous hot oil splashes, and making high-volume kitchen operations fast and effortless.\u003c\/p\u003e\n\u003cp data-path-to-node=\"36\"\u003e\u003cb data-path-to-node=\"36\" data-index-in-node=\"0\"\u003eQ: How does the integrated oil filtration system reduce ongoing operating costs for a chicken shop?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"36\"\u003e\u003cb data-path-to-node=\"36\" data-index-in-node=\"100\"\u003eA:\u003c\/b\u003e Shortening is one of the highest ongoing expenses in commercial foodservice. The TS-EP-5910 features an integrated 45L automatic filtration pump. Kitchen staff can safely filter used oil at the push of a button—removing burnt crumbs and carbonized sediment in minutes without hauling boiling oil pots across a slippery floor. This extends cooking oil life by up to 25%, saving thousands of dollars annually while protecting your signature product flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"37\"\u003e\u003cb data-path-to-node=\"37\" data-index-in-node=\"0\"\u003eQ: What electrical requirements do we need to prepare before installing this 8-head commercial pressure fryer?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"37\"\u003e\u003cb data-path-to-node=\"37\" data-index-in-node=\"111\"\u003eA:\u003c\/b\u003e To maintain instant temperature recovery when dropping 8 full heads of frozen chicken per batch, this heavy-duty commercial pressure fryer is powered by a robust 17 kW immersion heating matrix. It requires a professional 3-Phase electrical connection (208V-240V\/60Hz for US\/Canada or 380V\/50-60Hz International) and must be hardwired directly to a circuit breaker by a certified commercial electrician.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"39\"\u003e\u003cb data-path-to-node=\"39\" data-index-in-node=\"0\"\u003e🌎 Resumen en Español (Ideal para LATAM y España)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"39\"\u003e¿Busca una \u003cb data-path-to-node=\"39\" data-index-in-node=\"61\"\u003efreidora a presión comercial\u003c\/b\u003e de alto rendimiento para su cadena de pollo frito? La \u003cb data-path-to-node=\"39\" data-index-in-node=\"144\"\u003eTenshine TS-EP-5910\u003c\/b\u003e es la solución definitiva de grado industrial. Diseñada para operar en cocinas de alta demanda y comida rápida (QSR), fríe hasta \u003cb data-path-to-node=\"39\" data-index-in-node=\"293\"\u003e8 cabezas de pollo (11 kg \/ 24 lb) por lote\u003c\/b\u003e bajo un ambiente sellado a presión de 12 Psi, garantizando una carne jugosa por dentro y extra crujiente por fuera (estilo \"Receta Original\").\u003c\/p\u003e\n\u003cp data-path-to-node=\"40\"\u003eEquipada con \u003cb data-path-to-node=\"40\" data-index-in-node=\"13\"\u003econtrol programable de múltiples etapas con precisión de ±1°C\u003c\/b\u003e para estandarizar su receta secreta, \u003cb data-path-to-node=\"40\" data-index-in-node=\"112\"\u003eelevación motorizada de canasta (Auto-Lift)\u003c\/b\u003e para un manejo ergonómico de cargas pesadas, y un \u003cb data-path-to-node=\"40\" data-index-in-node=\"206\"\u003esistema de filtración de aceite integrado\u003c\/b\u003e que prolonga la vida útil del aceite en un 25%. ¡Maximice la consistencia de sus alimentos, reduzca los costos de su restaurante y aumente su producción hoy mismo! Contáctenos por WhatsApp para cotizaciones directas de fábrica con envío internacional.\u003c\/p\u003e","brand":"TENSHINE","offers":[{"title":"US Standard (208V\/240V-3-Phase) \/ Standard Digital Panel","offer_id":43520984645679,"sku":"","price":7999.0,"currency_code":"USD","in_stock":true},{"title":"US Standard (208V\/240V-3-Phase) \/ Smart Touch Screen","offer_id":45318958055471,"sku":null,"price":8499.0,"currency_code":"USD","in_stock":true},{"title":"International (380V 3-Phase) \/ Standard Digital Panel","offer_id":43520984776751,"sku":"","price":7999.0,"currency_code":"USD","in_stock":true},{"title":"International (380V 3-Phase) \/ Smart Touch Screen","offer_id":45318958088239,"sku":null,"price":8499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8511\/1343\/files\/commercial-chicken-pressure-fryer-ts-ep-5910.webp?v=1780302367","url":"https:\/\/www.tenshine.shop\/en-us\/products\/ts-ep-5910-commercial-chicken-pressure-fryer-auto-lift","provider":"Tenshine Foodservice Solutions","version":"1.0","type":"link"}