{"title":"Commercial Meat Processing Equipment","description":"\u003cp\u003eStreamline your back-of-house operations with heavy-duty commercial meat processing equipment designed for high-volume kitchens and commissaries.\u003c\/p\u003e\n\u003cp\u003eFrom automated, HACCP-compliant meat defrosters to precision prep tools, our enterprise-grade equipment helps you eliminate prep bottlenecks, reduce protein yield loss, and maintain strict food safety standards.\u003c\/p\u003e","products":[{"product_id":"commercial-thawing-cabinet-meat-defroster-tfs-jd2","title":"Heavy-Duty Commercial Thawing Cabinet \u0026 Meat Defroster (Tenshine TFS-JD2, 110 lbs \/ 21.9 Cu. Ft.)","description":"\u003ch2\u003e\u003cb\u003e🏆 ENTERPRISE VERIFIED:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeavy-duty 304 stainless steel interior engineered for rigorous commercial prep environments, encased in high-density polyurethane foam insulation for maximum thermal retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cb\u003e🔥 DYNAMIC AIRFLOW THERMAL MATRIX:\u003c\/b\u003e\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePowered by a 2.8kW forced-air heating and R290 refrigeration system, this cabinet delivers precise temperature control between 32°F and 68°F (\u003cspan class=\"math-inline\"\u003e$0 \\sim 20^{\\circ}C$\u003c\/span\u003e). It provides an enterprise-grade alternative to traditional Western foodservice brands, safely processing up to 110 lbs (50 kg) of frozen protein per batch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch2\u003e\u003cb\u003e🔄 AUTO THAW-TO-HOLD (ZERO BABYSITTING):\u003c\/b\u003e\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEliminates the risk of bacterial growth associated with traditional room-temperature or running-water thawing. Once the programmed defrost cycle completes, the system automatically switches to a refrigerated preservation mode. Staff can load frozen inventory before closing and return to perfectly tempered, ready-to-cook proteins the next morning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003e🚀 Key Features:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e8-Stage Microcomputer Control:\u003c\/b\u003e A 7-inch intuitive touchscreen paired with a microcomputer control system allows operators to program distinct thawing stages, ensuring precise and stable temperature regulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMaximum Batch Output:\u003c\/b\u003e The 21.9 Cu. Ft. (620L) interior volume comfortably handles up to 110 lbs (50 kg) of frozen goods per cycle, recommended for items under 2 inches (5 cm) thick for optimal airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCustom Thermal Matrix:\u003c\/b\u003e Features custom-built heating tubes paired with a high-volume fan motor to accelerate heat dissipation and maximize thawing efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePure Copper Heat Exchange:\u003c\/b\u003e Built with internal and external pure copper heat exchangers for extended lifespan, while the entire cabinet and door are encased in high-density polyurethane foam for superior thermal retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eUSDA\/HACCP Compliant Workflow:\u003c\/b\u003e Accelerates the thawing process safely, ensuring the outer surfaces of proteins do not linger in the dangerous bacterial growth zone (above 40°F) common with countertop or slow refrigerator thawing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIndustrial Mobility:\u003c\/b\u003e Equipped with heavy-duty swivel casters and adjustable leveling feet for seamless integration and mobility within high-volume prep stations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003e⚙️ Technical Specifications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eMax Batch Capacity:\u003c\/b\u003e 110 lbs (50 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTotal Volume:\u003c\/b\u003e 21.9 Cu. Ft. (620 Liters)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 331 lbs (150 kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePower Supply:\u003c\/b\u003e 208V-240V \/ 60Hz \/ 1-Phase (Requires NEMA 6-20P Plug \u0026amp; 20A Receptacle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTotal Power Input:\u003c\/b\u003e 2.8 kW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRefrigerant:\u003c\/b\u003e R290 (Eco-Friendly)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eOperating Temp Range:\u003c\/b\u003e 32°F - 68°F (0°C - 20°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eElectric Shock Protection:\u003c\/b\u003e Class I (Requires grounded receptacle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDimensions (W x D x H):\u003c\/b\u003e 27.9\" x 32.8\" x 82.2\" (710 x 835 x 2090 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003e❓ FAQ\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQ: How does this compare to thawing under running water?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA:\u003c\/b\u003e Submerging food under 70°F running water wastes massive amounts of utility water and risks drain overflow. The TFS-JD2 utilizes a closed-loop forced-air system, eliminating water waste entirely while maintaining precise, food-safe surface temperatures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQ: Do my staff need to probe the meat to ensure it doesn't get too warm?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA:\u003c\/b\u003e No. The cabinet features an automated transition; once the thawing cycle finishes, it immediately triggers the refrigeration compressor to hold the internal temperature safely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQ: Can I plug this thawing cabinet into a standard 110V wall outlet?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA:\u003c\/b\u003e No. To deliver rapid 2.8kW thermal performance without constantly tripping breakers, the TFS-JD2 operates strictly on a 208V-240V (60Hz) single-phase power supply. It requires a dedicated 208V-240V 20A circuit with a NEMA 6-20P receptacle. For lower-volume prep stations that only have 110V access, view our full range of Commercial Food Preparation Equipment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQ: How do I clean the interior after handling raw chicken or beef?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA:\u003c\/b\u003e The interior is constructed from corrosion-resistant 304 stainless steel. Always power down the unit before wiping the interior with non-corrosive, food-safe sanitizers. Avoid abrasive brushes or direct water hoses to protect the electrical components.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TENSHINE","offers":[{"title":"US\/CA: 208-240V \/ 60Hz","offer_id":46154962239535,"sku":null,"price":3499.0,"currency_code":"USD","in_stock":true},{"title":"EU: 220-240V \/ 50Hz","offer_id":46154962337839,"sku":null,"price":3499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8511\/1343\/files\/industrial-meat-defroster-110lbs-capacity-open-door.webp?v=1789014306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8511\/1343\/collections\/auto-thaw-to-hold-commercial-defrosting-cabinet.webp?v=1789014247","url":"https:\/\/www.tenshine.shop\/pt\/collections\/commercial-meat-processing-equipment.oembed","provider":"Tenshine Foodservice Solutions","version":"1.0","type":"link"}