🏆 ENTERPRISE VERIFIED:
Heavy-duty 201 stainless steel housing with food-grade 304 SS detachable blade matrices.
🔥 CORE TECH MATRIX:
Powered by a 10,000 RPM high-torque DC motor generating a peak linear thrust of 396 lbf (180 kgf).
🔄 KEY OPERATIONAL BONUS:
Slashes manual prep time by up to 75%, practically paying for itself in labor savings within the first 30 days of high-volume operation.
Engineered to Eliminate Prep Bottlenecks
Stop wasting expensive labor hours on manual vegetable dicing and french fry cutting. The Tenshine TFS-T3000 is engineered to automate your prep station, delivering an unstoppable output of up to 440 lbs/hr (200 kg/hr). Whether you are a high-traffic QSR needing standardized fries or a central commissary prepping large batches of mirepoix, the 10,000 RPM motor ensures every cut is identical, maximizing your product yield and minimizing food waste.
The 5-Blade Matrix for Ultimate Menu Versatility
From standard American fries to fine salad garnishes, this unit comes with a Tool-Free Quick Swap system. It includes 5 distinct blade and pusher sets: 5/16" (8mm), 3/8" (10mm), 1/2" (12mm), 5/8" (15mm), and an 8-Wedge Slicer. Change your prep sizes in under 60 seconds without searching for wrenches or screwdrivers.
Foolproof Safety & Washdown Compliance
In a fast-paced commercial kitchen, safety and hygiene are non-negotiable. We equipped the TFS-T3000 with Water-Resistant Silicone Controls to prevent liquid damage. The food hopper features an Auto-Shutoff Safety Lid—an integrated microswitch that instantly halts the motor the second the hopper is opened, protecting your staff and minimizing your liability.
🚀 Key Features:
- Massive Throughput: Processes up to 440 lbs/hr (200 kg/hr) of dense root vegetables.
- Unmatched Power: 396 lbf peak thrust effortlessly drives through potatoes, daikon, and taro.
- Tool-Free Assembly: 5 interchangeable blade matrices for instant menu adaptation.
- Built-in Safety: Microswitch auto-shutoff lid and silicone-shielded buttons.
- Compact Countertop Footprint: At just 20.5" long and 6.5" wide, it seamlessly fits into tight prep stations.
⚙️ Technical Specifications:
- Overall Dimensions (L x W x H): 20.5" x 6.5" x 7.3" (522 x 166 x 186 mm)
- Net Weight: 22 lbs (10 kg)
- Blade Material: Heavy-Duty 304 Stainless Steel
- Input Voltage: 110V-240V / 50-60Hz (Universal)
- Power Output: DC 24V / 8A / 192W
- Pusher Speed: 4.1"/sec (104 mm/sec)
❓ Frequently Asked Questions (B2B Candor)
Q: Can this machine cut sweet potatoes or frozen foods?
A: No. While the 396 lbf motor is incredibly powerful for standard dense root vegetables (like potatoes, taro, and carrots), cutting rock-hard sweet potatoes or any frozen foods will severely damage the 304 SS blade mesh.
Q: How do I clean the machine? Is it dishwasher safe?
A: The front blade matrix, pusher block, and food hopper are entirely detachable and FDA-compliant for sink washing. Warning: The main motor housing is electrical; never hose it down or submerge it. Simply wipe the 201 stainless steel housing with a damp sanitize towel.
Q: Does the pusher block need to match the blade size?
A: Yes, absolutely. You must ensure the pusher block matches the installed blade matrix exactly. Mismatched sets will cause the pusher to crash into the blades, causing immediate damage.
Q: Do you offer replacement blades or other prep equipment?
A: Yes. We stock all consumable parts and alternative cutting solutions. View our full range of commercial vegetable dicers and cutters to find the exact equipment for your specific menu needs.
🚀 B2B / Franchise Bulk Orders
Equipping multiple restaurant locations or outfitting a custom food truck fleet? Contact our commercial sales team today for wholesale pricing and complete back-of-house solutions. [Apply for Wholesale Account]
