The TENSHINE PFG-5910 is an advanced commercial pressure fryer designed to handle the demands of high-volume cooking.
Safety and ease of operation are paramount, as the counter-balanced lid remains securely locked until the pressure drops to 1 psi, ensuring safe and efficient frying during each cook cycle.
Extended Oil Life & Significant Savings: The pressure fryer extends oil life up to four times longer than traditional fryers, saving up to $3,800 per year on cooking oil costs.
Labor Cost Reduction: It cuts labor costs by approximately $3,500 annually, making it a valuable asset in any high-demand kitchen that relies on a pressure fryer gas system.
1.Maximized Efficiency with Less Oil Usage
With a generous 45-liter capacity, this commercial pressure fryer is designed for high volume cooking, allowing you to cook large quantities of fried chicken while using 25% less oil than traditional models. This efficient design ensures cost-effective cooking with minimized oil usage.
High-Capacity Cooking
This pressure fryer for commercial use can handle up to an 8-head chicken load or 24 lb (11 kg) of food per cook cycle, significantly boosting kitchen productivity, especially during peak hours. Its ability to fry in large quantities ensures maximum efficiency.
2.Space-Saving Design
Its compact footprint allows for optimal kitchen layout, making it perfect for kitchens with limited space. This commercial propane deep fryer maximizes efficiency without sacrificing performance, providing a seamless solution for pressure frying in small spaces.
3.Substantial Oil Savings and Prolonged Oil Life
Pressure frying 8-head chickens requires 25% less oil compared to conventional fryers, and the oil lasts up to 4 times longer. With the integrated deep fryer with oil filter and deep fryer with filtration system, it dramatically reduces oil consumption and boosts profitability by extending oil life.
4.Automatic Oil Filtration System
The built-in pressure cooker fryer features an automatic oil filtration system that quickly removes debris and oil residue, reducing cleaning time and labor costs. This feature maintains oil purity, prolonging oil life, and improving cooking efficiency.
5.Enhanced Safety Features
The counter-balanced lid lift system remains locked until the pressure drops to 1 psi, ensuring safe operation during the cook cycle. This feature, coupled with a propane deep fryer commercial design, ensures the fryer operates safely and efficiently.
6.Effortless Operation
The intuitive digital control interface, combined with the automatic basket lift system, minimizes the chef’s workload, making it easier and more efficient to fry bone-in chicken. The commercial deep fryer gas setup guarantees easy operation even during high-demand periods.
7.Customizable Cooking Programs
Create personalized cooking profiles for consistent results with each use. This pressure fryer for broasted chicken ensures optimal cooking every time, enhancing customer satisfaction and product consistency across high volume orders.
8.Automatic Pressure Release
At the end of each cook cycle, the system safely releases pressure automatically, removing the need for manual intervention and ensuring greater safety for the kitchen staff.
9.Durable, Premium Construction
Constructed entirely from premium stainless steel, this commercial pressure fryer is built to withstand the rigors of a busy kitchen, reducing maintenance and replacement costs while ensuring long-term durability for commercial use.
