Tenshine showroom featuring heavy-duty commercial kitchen equipment, ranges, and catering solutions.

Commercial Breading Tables & Automatic Sifting Stations

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$1,499
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT-1E(Upgraded to Food-Grade Plastic Bowl)
$851 off
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT - 1E(Upgraded to Food - Grade Plastic Bowl)Breading Table
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT - 1E(Upgraded to Food - Grade Plastic Bowl)Breading Table
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Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT-1E(Upgraded to Food-Grade Plastic Bowl)

$899.00
$1,750.00
Heavy-Duty Commercial Chicken Breading Station & Table (Tenshine BT-2P)
Sale
Clean white background shot of the Tenshine BT-2P commercial electric breading machine, 110V plug-and-play model designed for US and Canadian restaurants.
Tenshine BT-2P electric breading table featuring an automatic flour sifter that reclaims reusable breading, saving QSRs 25 to 50 percent on ingredient costs.
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Heavy-Duty Commercial Chicken Breading Station & Table (Tenshine BT-2P)

From $999.00

Revolutionize Your Prep Line with Automatic Breading Stations

Reduce ingredient waste and ensure consistent coating quality with our professional Commercial Breading Tables. Designed for fried chicken restaurants and high-volume kitchens, our stations feature integrated Automatic Flour Sifters that separate dough balls from reusable flour in seconds—saving you up to 25% on breading costs.

Explore Our Advanced Sifting Technologies:

  • Electric Brush Sifters (Rotary): Utilize a high-efficiency rotating brush to push flour through the screen, perfect for standard breading mixtures.
  • Vibratory Sifters: (Coming Soon) Use gentle vibration to separate clumps, ideal for delicate coatings and ensuring maximum flour aeration.

Built from heavy-duty stainless steel, these workstations are easy to clean, hygienic, and designed to streamline your workflow from dipping to frying.