BT-2P Automatic Breading Table with Electric Flour Sifter (Ultra Slim Design)

BT-2P Automatic Electric Breading Table & Sifter

Stop Wasting Flour and Boost Efficiency

The BT-2P Automatic Breading Table is engineered for high-volume fried chicken restaurants that need to reduce waste and speed up prep time. Featuring an integrated electric flour sifter, this station pays for itself by reclaiming reusable flour and extending your breading life.

Why Upgrade to the BT-2P?

1. Save Up to 25% on Breading Costs Manual sifting is slow and wasteful. The BT-2P features a built-in automatic sifter. Simply remove the plug, press a button, and the rotary brush filters out all the lumps and "dough balls" in seconds. You are left with fine, aerated flour ready for the next batch, significantly reducing your monthly ingredient bill.

2. Ultra-Slim, Space-Saving Profile Kitchen real estate is expensive. Unlike bulky traditional breading stations, the BT-2P boasts an ultra-slim design that fits into tight spaces without sacrificing capacity. It is the perfect solution for compact kitchens, food trucks, or crowded QSR prep lines.

3. One-Touch "Silent" Operation We engineered the brush motor for whisper-quiet performance. It separates dough balls from good flour efficiently without adding noise pollution to your kitchen. The simple one-touch control means any staff member can operate it with zero training.

4. Superior Coating Consistency Aerated flour sticks better. By automatically sifting the breading after every few batches, you ensure that every piece of chicken gets a consistent, even coating. No more clumpy breading or uneven frying results.

Technical Specifications

FeatureSpecificationModelBT-2PTypeElectric Breading Table with Auto SifterMaterialFood-Grade Stainless SteelMotorSilent High-Efficiency Brush MotorCapacity25 lbs flour capacityFunctionSifts dough balls, aerates flourDimensions1147 × 450 × 900 mmVoltage110V / 220V (Plug & Play)

❓ Frequently Asked Questions

Q: How often should I run the automatic sifter? A: For the best results and maximum savings, we recommend running the sifter cycle every 3-5 batches of chicken (or whenever you see dough balls forming). The cycle takes only a few seconds.

Q: Is the motor difficult to clean? A: Not at all. The sifting brush and the lug bowls are removable. The design separates the motor housing from the flour area to prevent clogging and make daily wiping and sanitation easy.

Q: Can this machine handle wet batter? A: This machine is designed for dry breading/flour mixtures. It is used after the dip tank to coat the product. Do not pour liquid batter directly into the sifting mechanism.