How to Set Up Tenshine TS-EP800 & TS-GP800 Pressure Fryers | Comprehensive Control Panel Tutorial

Master Your TS-EP800 & TS-GP800: The Ultimate Control Panel Guide

Setting up your commercial pressure fryer correctly is the secret to consistent, juicy, pressure-fried chicken. Whether you are using the electric Tenshine TS-EP800 or the gas Tenshine TS-GP800, the advanced computer control panel allows you to fully automate your cooking process for peak restaurant efficiency.

In this comprehensive tutorial, we will walk you through the Single-Stage (Basic) setup and introduce the Multi-Stage (Advanced) mode based on the official Tenshine user manual.

🔧 Quick Start: Entering Program Mode

Before you begin, ensure your commercial pressure fryer is connected to power. You can adjust settings whether the machine's heating element is ON or OFF.

• Access Settings: Press and hold the 'P' button for 2 seconds until the panel displays PROG.

• Enter Password: Input the default factory password 1 2 3 to unlock the system.

🛠️ Part 1: Single-Stage Setup (Standard Mode)

This is the most common setting for frying standard high-volume items like chicken legs, wings, or potato wedges.

• Step 1: Choose a Product Channel. Select a number from 1 to 0 (e.g., Position 3) to save your recipe. Press 'P' to confirm.

• Step 2: Name Your Product. Use the Up/Down buttons to select letters (e.g., "ABCD" or "CHICK"). Press 'P' to next.

• Step 3: Set Preparation Time (Optional). This is the countdown before the basket drops. If not needed, set to 0. (Example setting: 5 seconds). Press 'P' to confirm.

• Step 4: Set Frying Time (Critical). Set the total cook time. Chef's Recommendation for Bone-in Chicken: 8 minutes 30 seconds. Press 'P' to next.

• Step 5: Set Temperature. Adjust to your target oil temperature. Recommendation: 165°C (approx 330°F). Press 'P' to next.

• Step 6: Pressure Mode. Decide if this cycle uses pressure.

  • Select YES for pressure frying (Seals in natural juices).

  • Select NO for open frying (Crispy traditional style).

  • Press 'P' to next.

• Step 7: Finalize & Save.

  • Alarm: Set a reminder alarm (e.g., 10 seconds) for when cooking is done.

  • Idle Mode: Press 'P' to skip through load compensation settings until the end.

  • SAVE: Press and hold 'P' until you hear a long beep. Your recipe is now saved!

🚀 Part 2: Multi-Stage Setup (Advanced Mode)

Want extra crispy skin with a tender, juicy center? Use Multi-Stage cooking to automatically change temperature or pressure during a single fry cycle.

How it works (Example):

• Stage 1: 12 minutes at 165°C with Pressure YES (Cooks the meat to the bone).

• Stage 2: 3 minutes at 170°C with Pressure NO (Crisps the skin perfectly).

• Note: The machine automatically releases pressure safely before Stage 2 begins.

❓ Frequently Asked Questions (FAQ)

Q: What if I forget the password?

A: The default password is 123. If it has been changed and lost, please contact Tenshine Foodservice Solutions support for a factory reset.

Q: Do I need to manually release pressure?

A: No. Both the TS-EP800 and TS-GP800 feature an automatic exhaust valve that safely releases pressure at the end of the cooking cycle.

🌎 Guía Rápida en Español (Programación de Freidora a Presión)

Para programar su freidora a presión comercial Tenshine TS-EP800 o TS-GP800:

1. Mantenga presionado 'P' e ingrese la contraseña 123.

2. Seleccione el canal y nombre el producto (ej. POLLO).

3. Configure el tiempo (recomendado: 8 min 30 seg) y la temperatura (165°C).

4. Active la presión (Pressure: YES) para retener los jugos.

5. Mantenga presionado 'P' para guardar. ¡Listo para freír!