Tenshine Commercial Vacuum Meat Marinator Machine | Rapid Flavor Infuser Tumbler (Model: EM-1/4E)

Cut Marinating Time from Hours to Minutes

Revolutionize your kitchen workflow with the Tenshine EM-1/4E Commercial Vacuum Meat Marinator. Unlike standard tumblers, this machine uses Vacuum Pressure Technology to expand meat fibers, allowing marinades to penetrate deep into the core instantly.

Perfect for fried chicken chains, steakhouses, and busy commercial kitchens. Get tenderer, juicier, and more flavorful meat in a fraction of the time—ready to cook in just 15-20 minutes!

🚀 Key Features & Benefits

• ✅ Vacuum Rapid Infusion: The powerful vacuum pump draws air out of the drum and the meat itself. This "sponge effect" sucks the marinade deeply into the tissue, ensuring every bite is packed with flavor, not just the surface.
  
• ✅ Bidirectional Rotation: Features smart tumbling that rotates in both directions. This ensures even coating for all products, from delicate wings to heavy steaks, without dead zones.
  
• ✅ Heavy-Duty Pure Copper Motor: Powered by an industrial-grade copper core motor that is quiet, stable, and built to last. Includes overload protection for safety.
  
• ✅ Premium Build: Constructed from Food-Grade Stainless Steel, ensuring it meets strict hygiene standards and is easy to wipe down after heavy use.
  
• ✅ Mobile & Convenient: Comes with a sturdy stand on 4 Locking Casters and includes a matching large-capacity collection bin for easy unloading.
  

Technical Specifications

• Model: EM-1/4E (Vacuum Series)
  
• Type: Vacuum Meat Tumbler & Marinator
  
• Capacity: High Capacity (Holds approx. 30-40kg of meat)
  
• Voltage Options: Available in 110V/60Hz (US Standard) or 220V/50Hz (EU/CN Standard) - Please select your required voltage above.
  
• Power: 1/4 HP High-Torque Motor
  
• Dimensions: 995 x 470 x 860 mm
  
• Net Weight: 50 kg (Heavy Duty)
  

Frequently Asked Questions (FAQ)

Q: What is the main difference between this Vacuum model and a standard marinator?

A: Speed and Quality. A standard marinator (like our EM-1/4) relies on physical tumbling over time (1-2 hours). This Vacuum Model (EM-1/4E) uses negative pressure to force marinade into the meat instantly, reducing marinating time to 15-30 minutes while making the meat significantly more tender.

Q: Which voltage should I choose?

A: It depends on your location. Select 110V/60Hz if you are in the USA, Canada, or Mexico. Select 220V/50Hz for Europe, Australia, and most of Asia. Please check your kitchen's power outlet before ordering.

Q: Can I use this for fragile items like chicken wings?

A: Yes! The vacuum tumbling action is gentle yet effective. It ensures wings are evenly coated without being damaged or bruised, making it perfect for "Buffalo Wings" or Korean Fried Chicken preparation.

Q: Is it easy to clean?

A: Yes. The drum is made of smooth stainless steel, and the unit comes with a dedicated drainage outlet. The collection bin is removable and washable.