Commercial Pass Through Food Holding Cabinet with Humidity Control

Tenshine HCW Series: Professional Humidity Controlled Pass-Through Warmer

Designed for high-volume fast-food chains and busy restaurants, the Tenshine HCW Series Pass-Through Holding Cabinet is the ultimate solution for bridging the gap between cooking and serving.

Using the same technology found in top global chains (KFC style), this cabinet utilizes a precise combination of heat and humidity to keep fried chicken, burgers, and biscuits fresh for hours—never dry or soggy.

Why Choose the HCW Series?

1. Humidity Control for Freshness Dry heat ruins food. Our cabinet features a built-in water reservoir that generates passive humidity. This moisture prevents your fried chicken and buns from drying out, locking in the flavor and texture customers love.

2. Pass-Through Efficiency Speed up your service with the dual-access design. Kitchen staff can load fresh food from the back, while front-of-house staff grab orders from the front. This "First-In, First-Out" workflow ensures food safety and speed.

3. Independent Temperature Control Versatility is key. The upper and lower shelves feature independent thermostatic controls. You can hold burgers at one temperature on the bottom shelf and fried chicken at a different temperature on the top shelf.

• Temperature Range: 30°C - 110°C (86°F - 230°F)
  

4. Superior Visibility & Durability

• Amber Lighting: Equipped with specialized lighting to make food look warm and appetizing.
  
• Stainless Steel Build: Heavy-duty construction ensures easy cleaning and long-lasting durability in commercial environments.

Technical Specifications:

• Models: HCW-3A (Standard) / HCW-5A (Large)
• Dimensions (L x W x H):HCW-3A: 1100 x 630 x 700 mmHCW-5A: 1530 x 630 x 700 mm
• Power: 2.4 kW (3A) / 3.2 kW (5A)
• Voltage: 220-240V / 50Hz (Single Phase)
• Temperature Range: 30°C - 110°C (86°F - 230°F)
• Shelves: 2 Levels (Independent Control)
• Access: Front & Rear Pass-Through Doors
• Humidity: Integrated Water Reservoir

💡 Chef's Tip: Always fill the water pan with hot water before service to reach the ideal humidity level faster. Perfect for holding fried chicken for up to 2 hours!