Tenshine Foodservice Solutions: CE-certified solutions for fast-food, bakeries & restaurants—donut machines, commercial fryers & rotisserie ovens.

Commercial Breading Tables & Automatic Sifting Stations

2 produtos
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Ordenar por:
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$899
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT-1E(Upgraded to Food-Grade Plastic Bowl)
$851 desativado
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT - 1E(Upgraded to Food - Grade Plastic Bowl)Breading Table
Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT - 1E(Upgraded to Food - Grade Plastic Bowl)Breading Table
Olhada rápida

Silent Electric Breading Table for Fried Chicken with Automatic Flour Sifter BT-1E(Upgraded to Food-Grade Plastic Bowl)

Preço de venda
$899.00
Preço regular
$1,750.00
BT-2P Automatic Breading Table with Electric Flour Sifter (Ultra Slim Design)
$868 desativado
BT-2P automatic electric breading table with flour sifter front view
Reduce flour waste by 25% with automatic sifting breading station
Olhada rápida

BT-2P Automatic Breading Table with Electric Flour Sifter (Ultra Slim Design)

Preço de venda
$799.00
Preço regular
$1,667.00

Revolutionize Your Prep Line with Automatic Breading Stations

Reduce ingredient waste and ensure consistent coating quality with our professional Commercial Breading Tables. Designed for fried chicken restaurants and high-volume kitchens, our stations feature integrated Automatic Flour Sifters that separate dough balls from reusable flour in seconds—saving you up to 25% on breading costs.

Explore Our Advanced Sifting Technologies:

  • Electric Brush Sifters (Rotary): Utilize a high-efficiency rotating brush to push flour through the screen, perfect for standard breading mixtures.
  • Vibratory Sifters: (Coming Soon) Use gentle vibration to separate clumps, ideal for delicate coatings and ensuring maximum flour aeration.

Built from heavy-duty stainless steel, these workstations are easy to clean, hygienic, and designed to streamline your workflow from dipping to frying.