The Ultimate Solution for Authentic, Crispy Southern-Style Pressure Fried Chicken
Take your foodservice business to the next level with the Tenshine TS-EP-H1800 Commercial Electric Pressure Fryer. Engineered for high-volume fast-food chains and growing restaurants, this automated powerhouse combines the superior taste of sealed pressure cooking with the operational convenience of a motorized basket lift. While oversized industrial fryers waste electricity and kitchen space, the TS-EP-H1800 is sized perfectly for commercial efficiency—cooking up to 6 whole chickens (approx. 48 pieces) per batch in an advanced round cooking pot.
By sealing in natural meat juices under a controlled 0.085 MPa working pressure, the TS-EP-H1800 cooks chicken faster, juicier, and with a crispier, less greasy coating than traditional open fryers. If you are looking for a reliable, cost-effective commercial chicken pressure fryer to standardize your menu and eliminate manual kitchen labor, this is the machine built for your line.
🏆 ENTERPRISE-GRADE QUALITY: Built with the same industrial 304 stainless steel and digital control architecture used by our brand to supply Asia's #1 international fried chicken franchise network.
⚡ HIGH-EFFICIENCY 9KW 3-PHASE POWER: Powered by a 9 kW commercial electric heating matrix optimized for fast heat recovery in a compact footprint. Requires standard 380V 50-60Hz 3-Phase electrical hardwiring.
🔄 EVEN-HEAT ROUND FRY POT DESIGN: Features a round stainless steel cooking vessel for seamless thermal circulation and easy cleaning, cooking up to 48 pieces (6 whole chickens) per batch.
🔒 AUTOMATIC PRESSURE & EXHAUST SAFETY: Operates at a sealed 0.085 MPa working pressure with an automated electronic solenoid exhaust valve for standardized, zero-risk pressure frying.
🚀 Key Features & Operational Benefits:
1.Enterprise-Verified Quality & Southern-Style Pressure Frying
Built to the exact same commercial durability standards required by Asia's largest international fried chicken franchise network, the TS-EP-H1800 delivers signature restaurant-quality results. Operating under a steady 0.085 MPa working pressure, it raises the boiling point of moisture inside the pot. This forces thermal energy directly into the meat while preventing cooking oil from saturating the breading, creating the classic "crispy on the outside, juicy on the inside" texture that keeps customers coming back.
2. Even-Heat Round Fry Pot Architecture
Unlike traditional rectangular vats with sharp corners, the TS-EP-H1800 features a seamless round stainless steel fry pot. This cylindrical geometry promotes superior thermal convection and even oil circulation around every piece of chicken, ensuring uniform golden browning without cold spots. Furthermore, the round design eliminates hard-to-clean corner grease buildup, making daily washdown fast and effortless.
3. Motorized Basket Lift System (Ergonomic Heavy-Load Handling)
Cooking 48 pieces of chicken per batch means handling heavy physical loads. In a deep commercial pressure fryer, manually lowering and pulling a loaded basket out of hot shortening is both exhausting and hazardous. Our motorized auto-lift mechanism smoothly lowers the loaded basket into the oil before you seal the lid, and mechanically lifts it out the second the programmable timer ends and the unit depressurizes. This ergonomic automation protects staff from back strain, prevents overcooking, and allows your team to multitask safely.
4. Built-in Rapid Oil Filtration & Smart Filter Lockout
Stop hauling boiling oil pots across a slippery kitchen floor. The integrated filtration pump circulates and cleans used shortening through heavy-duty filter screens at the touch of a button, removing burnt breading crumbs in minutes. To guarantee consistent food quality, the smart computer board features a programmable Filter Lockout system—if a routine filter cycle is overdue, the machine prompts the operator and temporarily disables cooking until the oil is filtered, extending your shortening life by up to 50%.
5. 10-Channel Advanced Digital Computer Panel
Precision is at your fingertips. The user-friendly digital controller allows your kitchen team to program and store up to 10 distinct cook cycles with custom time and temperature settings (e.g., Key 1 for Drumsticks, Key 2 for Wings, Key 3 for Tenders). Once programmed, staff simply press a single button for guaranteed recipe repeatability across all shifts.
6. Energy-Saving "COOL" Mode & Action Alarms
To reduce your monthly utility bills and prevent oil carbonization during slow periods, the TS-EP-H1800 features an automated COOL Mode that drops the shortening temperature when the fryer is idle. Additionally, programmable Action Alarms sound an audible signal at preset intervals during the cook cycle, reminding staff to shake the basket or inspect the product.
⚙️ Technical Specifications (Industrial Standard)
- Item SKU: Tenshine TS-EP-H1800 (Electric Auto-Lift)
- Type: Commercial Electric Pressure Fryer (Round Pot) / Freidora a Presión Comercial
- Oil Capacity: 28 Liters / approx. 60 lbs
- Production Rate: 6 Whole Chickens / approx. 48 pieces ($25\text{ kg/h}$ output)
- Working Pressure: 0.085 MPa with automated electronic solenoid exhaust valve
- Power / Heating: 9 kW High-Efficiency Electric Heating Elements
- Voltage: 3N~380V / 50-60Hz (3-Phase Commercial Power)
- Temperature Range: 90°C - 190°C (194°F - 374°F)
- Control System: Digital Computer Panel (10 Programmable Memory Channels)
- Filtration System: Built-in Oil Pump & Rapid Filtration System with Filter Lockout
- Dimensions (L x W x H): 960 × 600 × 1680 mm (Space-saving vertical profile)
- Net Weight: 114 kg / 251 lbs (Heavy-Duty 304 Stainless Steel)
- Electrical Connection: Hardwired (Must be installed by a certified commercial electrician).
❓ Frequently Asked Questions (FAQ)
Q: What is the advantage of the TS-EP-H1800 round fry pot design?
A: A round cooking pot provides superior fluid dynamics and even heat distribution compared to standard rectangular vats. Hot shortening naturally swirls and circulates around the 48 pieces of chicken without getting trapped in cold corners. This ensures 100% uniform cooking and makes daily cleaning significantly faster and easier for kitchen staff.
Q: Why is a commercial pressure fryer better than an open deep fryer for chicken?
A: A pressurized deep fryer seals the cooking vessel to operate at 0.085 MPa working pressure. This raises the boiling point of moisture inside the pot, cooking the chicken faster while trapping its natural juices. At the same time, the pressure prevents cooking oil from soaking into the breading, resulting in restaurant-quality fried chicken that is much juicier and less greasy than open-fried chicken.
Q: Why does this machine require a hardwired 380V 3-Phase electrical connection?
A: As a commercial-grade electric pressure fryer, the TS-EP-H1800 utilizes a powerful 9 kW heating matrix to ensure rapid temperature recovery when dropping cold or frozen batches of chicken. To draw this commercial amperage safely and maintain stable heat, it requires a professional 380V 3-Phase electrical connection and must be hardwired by a certified electrician.
Q: How does the motorized basket lift improve kitchen operations?
A: Manually lifting a heavy basket loaded with 48 pieces of chicken out of hot shortening is physically exhausting and a major burn hazard. The motorized lift smoothly lowers the basket into the oil when the cook cycle begins and lifts it automatically when the timer ends and the unit depressurizes. This ergonomic automation eliminates back strain, prevents overcooking, and allows your staff to plate other orders without watching the clock.
Q: How does the Built-in Filtration and Filter Lockout system work?
A: The built-in filtration pump allows staff to filter hot oil safely in minutes by opening the drain valve and pressing the pump switch. To protect food flavor and oil lifespan, the smart computer board tracks cook cycles. When a routine filter is due, the Filter Lockout feature temporarily prevents new cook cycles from starting until the oil has been filtered and cleaned.
🌎 Resumen en Español (Ideal para LATAM y España)
¿Busca una freidora a presión comercial eléctrica de alto rendimiento y tamaño compacto para su restaurante o cadena de pollo frito? La Tenshine TS-EP-H1800 es la solución perfecta. Equipada con una olla de cocción redonda de acero inoxidable para una distribución uniforme del calor, fríe hasta 6 pollos enteros (aprox. 48 piezas / 28L) por lote bajo un ambiente sellado a presión de 0.085 MPa, garantizando un pollo estilo sureño súper jugoso por dentro y crujiente por fuera.
Cuenta con elevación motorizada de canasta (Auto-Lift) para evitar quemaduras y sobrecocción, un panel digital de 10 programas memoriables y un sistema de filtración de aceite integrado con bloqueo automático (Filter Lockout) que extiende la vida útil del aceite hasta en un 50%. ¡Estandarice la calidad de sus alimentos y aumente la rentabilidad de su negocio hoy mismo! Contáctenos por WhatsApp para cotizaciones directas de fábrica con envío internacional.
