The Ultimate All-in-One Fried Chicken Workhorse with Built-in Oil Filtration
Deliver authentic, juicy, original-recipe Southern fried chicken while slashing your monthly oil overhead with the Tenshine TS-EP800 Commercial Electric Pressure Fryer. Engineered as an industrial powerhouse for high-volume fast-food chains, supermarkets, and busy catering operations, this automated cooking system solves the two biggest bottlenecks in commercial frying: inconsistent cook quality across staff shifts and skyrocketing cooking oil costs.
While standard open deep fryers dry out proteins and degrade shortening rapidly, the TS-EP800 utilizes 12 Psi (0.085 MPa) sealed pressure frying technology. This superheated environment raises the oil boiling point, forcing thermal energy directly into the meat while preventing shortening from soaking into the breading. Furthermore, with our integrated push-button oil filtration pump, your staff can clean hot oil safely in minutes without hauling heavy grease pots across slippery kitchen floors—giving your franchise an enterprise-grade frying solution that standardizes output and protects your profit margins.
🏆 ENTERPRISE QSR VERIFIED:
Heavy-duty 304 stainless steel commercial pressure fryer engineered to meet the standardized original-recipe fried chicken output of leading global fast-food franchises.
🔄 BUILT-IN RAPID OIL FILTRATION PUMP:
Integrated recirculation filter pump purifies hot shortening in minutes, extending oil lifespan by up to 50% and eliminating manual grease handling.
⚡ 13.5 KW 3-PHASE HEATING MATRIX:
High-density immersion elements deliver instant thermal recovery. Requires professional 380V–400V 50/60Hz 3-Phase hardwired connection by a certified commercial electrician.
🚀 Key Features & Operational Benefits:
1. Enterprise-Verified 0.085 MPa Pressure Frying (Original Recipe Quality)
Built to the exact durability standards required by world-leading fried chicken franchises, the TS-EP800 operates under a controlled 12 Psi (0.085 MPa) working pressure. This pressurized cooking chamber seals natural moisture and flavors inside the poultry while cooking up to 30% faster than open vats. The result is signature restaurant-quality chicken that is consistently crispy on the outside, remarkably juicy on the inside, and significantly less greasy.
2. Built-in Rapid Oil Filtration Pump (Slashes Shortening Costs by 50%)
Cooking oil is one of the highest ongoing operational expenses in any QSR. The TS-EP800 features an integrated recirculation filtration pump system. Simply open the front drain valve, empty the shortening into the lower filter caddy, and toggle the switch to "PUMP". The motor forces the oil through heavy-duty filter envelopes, trapping carbonized breading crumbs and pumping clean, purified shortening back into the vat in under 5 minutes. Routine daily filtering doubles your usable shortening life and dramatically lowers monthly utility overhead.
3. Smart 10-Channel Programmable Computer Panel (Zero Guesswork)
Achieve 100% recipe repeatability regardless of who is working the kitchen line. The intuitive digital controller allows your kitchen manager to program and store up to 10 distinct cook profiles (Keys 0–9) with customized time and temperature settings (e.g., Key 1 for 8-Head Chicken, Key 2 for Wings, Key 3 for Wedges). Staff simply select the product key and press start; the controller automates the entire heating, pressurized cooking, and automatic exhaust cycle.
4. 13.5 kW Immersion Heating Matrix & 55 lb/hr High Output
When rush hour hits, slow heat recovery costs your business money. Equipped with a heavy-duty 13.5 kW 3-phase electric immersion heating matrix, thermal energy is transferred directly into the 6.6 Gallon (25 Liter / 55 lb oil capacity) vat. This ensures instant heat recovery when cold or frozen poultry is loaded, effortlessly producing 4 whole chickens (approx. 16–20 bone-in pieces) per 10-minute batch (approx. 55 lbs / 25 kg per hour).
5. Multi-Layer Mechanical & Electrical Safety Interlocks
Operator safety is engineered into every component. The TS-EP800 protects your front-line team with multi-layered safety barriers:
- Automatic Overflow Release Valve: Automatically vents steam to maintain invariant pressure at 12 Psi (0.085 MPa) throughout the cook cycle.
- Emergency Safety Relief Valve: Automatically actuates and discharges air if internal vat pressure ever exceeds 1.3 times the rated limit.
- Ergonomic Crossbeam Lid Lock: Heavy-duty screw spindle and crossbeam hook mechanically seal the lid, preventing accidental opening while under pressure.
- High-Limit Temperature Protection: Dedicated overheat sensor automatically trips and cuts power to heating elements if shortening exceeds 482°F (250°C).
⚙️ Technical Specifications (Industrial Standard)
- SKU Item: Tenshine TS-EP800 (Heavy-Duty Automated Filter Series)
- Equipment Category: Commercial Electric Pressure Fryer / Fried Chicken Machine with Built-in Pump
- Oil Vat Capacity: 6.6 Gallons / 25 Liters (approx. 55 lbs of commercial shortening)
- Hourly Production Output: Approx. 55 lbs/hr (25 kg/hr) — cooks 4 whole chickens per 10-minute batch
- Rated Working Pressure: 12 Psi / 0.085 MPa (85 KPa) with automatic solenoid exhaust regulation
- Operating Temperature Range: 122°F – 392°F (50°C – 200°C) digital programmable control
- Electronic Timing Range: 0 – 99.99 Minutes programmable countdown with audible completion alarm
- Electrical Power Rating: 13.5 kW High-Efficiency Immersion Heating Elements
- Power Supply & Voltage: 3N~380V–400V / 50-60Hz (3-Phase Commercial Power) (Note: For North American 208V-240V 3-Phase requirements, select the US voltage variant).
- Electrical Installation Requirement: Hardwired connection directly to a commercial breaker box by a certified electrician.
- Unit Exterior Dimensions: 17.7" W x 39.0" D x 47.2" H (450mm W x 990mm D x 1200mm H)
- Unit Net Weight: 282.2 lbs (128 kg) — heavy-duty 304 stainless steel frame with locking swivel casters
- Filtration Architecture: Built-in Automatic Oil Filtration Pump System with lower oil tank and filter screens.
❓ Frequently Asked Questions (FAQ)
Q: What is the primary operational advantage of the TS-EP800 over open vat fryers?
A: Open vat fryers cook by boiling food in hot oil, which causes protein shrinkage and high oil absorption. The Tenshine TS-EP800 seals the cooking vessel to operate at 12 Psi (0.085 MPa) working pressure. This pressurization cooks food up to 30% faster while trapping natural moisture inside the chicken and blocking oil from soaking into the breading—yielding superior texture and higher product yield.
Q: How does the built-in oil filtration system work, and how long does it take?
A: The built-in filtration system automates oil maintenance. After cooling the shortening below 248°F (120°C), open the drain valve to empty oil into the lower storage basin. Toggle the front power switch to "PUMP"; the internal electric motor pulls shortening through a food-grade filter envelope and pumps clean, purified oil back into the vat in under 5 minutes.
Q: Can this machine be programmed for different menu items?
A: Yes. The advanced smart computer panel allows kitchen staff to store 10 individual recipe programs (numbered 0 through 9). Each program stores customized time, temperature, and pressure exhaust settings, allowing you to switch between 8-head bone-in chicken, wings, tenders, potato wedges, and seafood with a single button press.
Q: Why does this pressure fryer require a hardwired 3-phase electrical connection?
A: To maintain rapid temperature recovery when dropping cold or frozen poultry into 55 lbs of cooking oil, the TS-EP800 utilizes a heavy-duty 13.5 kW immersion heating matrix. Drawing this commercial amperage safely requires a stable 3-phase electrical supply (3N~380V–400V or North American 208V-240V 3-Phase) and must be professionally hardwired by a certified commercial electrician.
Q: How do I safely release pressure before opening the fryer lid?
A: The TS-EP800 features automated exhaust logic. When the digital timer reaches zero, the electric solenoid exhaust valve opens automatically to discharge steam from the vat. Once the pressure gauge drops completely to "0" Mpa (wait 30 seconds), loosen the crossbeam screw spindle, press the crossbeam down slightly, unhook the front lock, and lift the lid safely from the side.
🌎 Resumen en Español (Ideal para LATAM y España)
¿Busca una freidora a presión eléctrica de grado industrial para su franquicia de pollo frito, restaurante o supermercado con bomba de filtración de aceite integrada? La Freidora a Presión Eléctrica Comercial Tenshine TS-EP800 (13.5 kW) es la alternativa de rendimiento empresarial diseñada para estandarizar la calidad de su menú y reducir sus costos de aceite hasta en un 50%.
Equipada con un panel computarizado programable de 10 canales, una resistencia de inmersión trifásica de 13.5 kW y una tina de acero inoxidable 304 de 6.6 galones (25 litros / aprox. 55 libras de aceite), produce hasta 55 libras (25 kg) de pollo frito por hora (4 pollos enteros por lote de 10 minutos). Al operar bajo un ambiente sellado a presión de 12 Psi (0.085 MPa), eleva el punto de ebullición para sellar los jugos naturales de la carne y evitar que el panizado absorba grasa en exceso. Su sistema de filtración por bomba integrado permite limpiar el aceite caliente en menos de 5 minutos con solo presionar un botón. ¡Aumente su rentabilidad y estandarice el sabor original de su pollo hoy mismo! Contáctenos por WhatsApp para cotizaciones de envío directo de fábrica.
