16L Countertop Pressure Fryer | Commercial Electric Tabletop Deep Fryer (220V)

16L Commercial Countertop Pressure Fryer | Electric Tabletop Deep Fryer (220V)

The Tenshine MDXZ-16B commercial countertop electric pressure fryer is the ultimate space-saving solution for modern food trucks, mall kiosks, and specialized fried chicken stations. Engineered to deliver the signature crispy-outside, juicy-inside texture of premium pressurized frying without taking up valuable floor space, this tabletop powerhouse maximizes your daily output and flavor consistency.

⚠️ IMPORTANT BUYER'S NOTICE: 220V VOLTAGE COMPLIANCE

• Voltage Specification: This heavy-duty equipment operates strictly on 220V - 240V / 50Hz-60Hz Single-Phase electricity with a powerful 3000W heating system.
  
• For North American Buyers (US/Canada): Please verify your kitchen infrastructure before ordering. This unit CANNOT plug into a standard 110V/120V wall outlet. It requires a dedicated 220V single-phase outlet (similar to commercial ovens or electric dryers) or a step-up voltage transformer.
  
• For International Buyers: Fully compatible with standard 220V grids across Europe, the Middle East, South America, and Southeast Asia. Plug-and-play ready.
  

🔥 Engineered for Maximum Efficiency & Safety

• Ultimate Space-Saving Design: Its compact countertop footprint easily fits into tight kitchen setups and mobile catering units where floor fryers are prohibited or impractical.
  
• Rapid Commercial Performance: Don't let the size fool you. With a robust 3000W heating capacity and a highly efficient 16L vat, it handles batches of chicken quickly, shortening cook cycles by up to 30% compared to traditional open fryers.
  
• Advanced Mechanical Safety: Built with absolute operator safety in mind. It features a reliable mechanical pressure gauge, an emergency pressure relief valve, and a heavy-duty lid-clamping crossbar to maintain a secure seal during high-pressure cooking.
  
• High-Yield, Low Oil Waste: The 16L capacity is optimized for small-to-medium batches. It locks in natural food moisture while significantly reducing oil absorption and cutting down on expensive oil replacement costs.
  

🎯 Ideal Applications (Best For):

• Mobile Food Trucks & Trailers
  
• Shopping Mall Kiosks & Snack Bars
  
• Convenience Stores (Delis)
  
• Ghost Kitchens & Cloud Kitchens
  
• Small-to-Medium Quick Service Restaurants (QSRs)
  

⚙️ Technical Specifications:

• Sku Item: Tenshine MDXZ-16B (Tabletop Series)
  
• Capacity: 16 Liters
  
• Power / Voltage: 3000W / 220V-240V (Single-Phase)
  
• Temperature Range: Room Temperature to 200°C (392°F)
  
• Normal Operating Pressure: 6.8 - 7.2 PSI (approx. 49.5 KPa)
  
• Maximum Pressure Rating: 8 PSI
  
• Material: Premium Food-Grade 304 Stainless Steel
  
• Dimensions: 13.8" x 15.7" x 19.7" (350 x 400 x 500 mm)
  

❓ Frequently Asked Questions (Buyer's Guide)

Q: What type of plug does this machine come with, and can I use it in the US?

A: The machine comes wired for a standard high-amperage commercial connection. For US customers, you will need a certified electrician to install a matching 220V outlet or receptacle in your kitchen. It will not function on standard 110V household outlets.

Q: Is a 16L capacity enough for a commercial fast-food business?

A: It is ideal for small-to-medium volume businesses, food trucks, or restaurants wanting to add a specialized crispy chicken menu item without investing in a large piece of equipment. If your primary business is high-volume fried chicken, we highly recommend upgrading to our full-sized floor models, the Tenshine TS-EP800 (Electric) or TS-GP800 (Gas).