TS-EP-5910 Commercial Chicken Pressure Fryer with Auto-Lift (8 Head)

The Ultimate 8 Head Commercial Chicken Pressure Fryer with Automatic Lift

Step up to the Tenshine TS-EP-5910 fully automatic commercial chicken pressure fryer, engineered for unmatched volume, oil savings, and labor efficiency. This 8 head pressure fryer handles up to 24 lb (11 kg) of chicken per load and offers an ultra-large 100 lb / 52 L oil capacity in a compact footprint. If you’re serious about fast, consistent fried chicken with lower operating costs, this is the auto fryer your restaurant needs.

Unrivaled Capacity in a Compact Footprint

• 8 Head Capacity for Peak Periods This is more than a standard fryer – it’s a true 8 head pressure fryer. The fryer’s large capacity lets you clear peak-time orders quickly, making it one of the best pressure fryer commercial solutions for busy QSRs and chicken shops. Load up to 24 lb (11 kg) per batch and deliver consistent results all day.
  
• Space-Saving, Fryer-Large Design Despite the big capacity, this large fryer keeps the same narrow footprint as a standard deep fryer. It fits easily into existing kitchen lines, so you can upgrade output without redesigning your layout or sacrificing workspace.
  

Oil-Saving, Labor-Saving Engineering

• Oil-Saving Fry Pot – Up to 25% Less Oil The rectangular fry pot and optimized cold-zone design help you use up to 25% less oil than traditional deep fryers. Cleaner oil means better taste, lower daily oil top-up, reduced waste, and higher profit per basket.
  
• Automatic Oil Filtration & Easy Crumb Cleanout A built-in filtration system lets staff filter oil at the touch of a button. Crumbs and sediment are removed quickly, extending oil life and protecting food quality, while also cutting cleaning time and labor costs.
  
• Rapid Temperature Recovery High-efficiency heating elements generate fast recovery between loads. Shorter wait times mean faster ticket times and the ability to serve more customers during rush hours.
  
• Energy-Efficient Design The powerful yet efficient heating system delivers the output of an extra large deep fryer while helping reduce your energy bill. You get high throughput with lower energy cost per kilogram of chicken.
  

Full Automation – Pressure Fryer with Automatic Basket Lift

This model is the commercial electric pressure fryer with an automatic basket lift you’ve been looking for. The auto-lift mechanism raises the basket at the exact programmed time, eliminating manual lifting, preventing overcooking, and improving operator safety.

• Smart Digital Control Interface A user-friendly digital control panel with programmable cook cycles allows you to customize time, temperature, and pressure for different products. Once set, staff simply press a button and the fryer repeats the same process—delivering consistent, perfect results that keep customers coming back.
  
• Large Electric Deep Fryer Performance As a powerful large electric deep fryer operating on 3N~380V, this unit offers the recovery speed and stability required by high-volume kitchens, from standalone restaurants to chain operations and central kitchens.
  

Built for Heavy-Duty Commercial Kitchens

• High-efficiency heating elements generate fast recovery and energy savings.
  
• Rectangular fry pot design promotes oil turbulence for even cooking and crisp texture.
  
• Cold zone below the elements keeps crumbs from burning, extending oil life and improving flavor.
  
• High-limit temperature protection safeguards the unit and your staff.
  
• Stainless steel construction ensures durability, easy cleaning, and long service life.
  
• LED time/temperature display for clear monitoring at a glance.
  
• Channel under lid directs condensation away from the pot when the lid is raised.
  
• Raised edge on deck helps reduce spills and splashes.
  
• 4 heavy-duty casters (2 locking) make it easy to move for cleaning and service.
  

Key Features

• Ultra-large 100 lb / 52 L oil capacity for high-volume frying
  
• Cooks up to 8 head / 24 lb (11 kg) chicken per batch
  
• Compact footprint – fits where a standard deep fryer fits
  
• Oil-saving design – helps reduce oil usage by up to 25%
  
• Automatic basket lift for consistent cooking and safer operation
  
• Built-in oil filtration and easy crumb cleanout
  
• Digital, programmable controls with LED time/temperature display
  
• Fast temperature recovery for shorter wait times and faster service
  
• Energy-efficient heating system to lower operating costs
  
• Heavy-duty stainless steel construction for long life
  
• 4 heavy-duty casters, 2 locking, for easy cleaning and repositioning
  

Technical Specifications

• Sku Item: TS-EP-5910 (Electric Auto-Lift)
  
• Capacity per Fry Pot: 100 lb or 52 L
  
• Chicken Capacity: 24 lb (11 kg) / 8 head chicken per load
  
• Power Type: Electric
  
• Voltage: US Standard 208V/240V (60Hz, 3-Phase) OR International 380V (50/60Hz, 3-Phase) - Customizable at checkout.
  
• Power: 17 kW
  
• Amps: 47 A
  
• Standard Features: Built-in filtration system, Programmable digital controls (multiple cook cycles), LED time/temperature display
  
• Dimensions: 1170 L × 710 D × 1700 H mm
  
• Net Weight: 344 kg
  
• Electrical Connection: Hardwired (No standard plug included. Must be installed by a certified commercial electrician according to local fire and electrical codes).
  

❓ Frequently Asked Questions (FAQ)

Q: How much chicken can this 8-head pressure fryer cook at once?

A: The TS-EP-5910 can cook up to 8 heads of chicken (approximately 24 lbs or 11 kg) per batch. It is the ultimate pressure fryer commercial solution designed specifically for high-volume fast-food chains and busy restaurants.

Q: Does this machine require 3-Phase power?

A: Yes. To maintain rapid temperature recovery and high output, this commercial chicken pressure fryer is equipped with a 17 kW heating system and requires a 3N~380V 3-Phase electrical connection.

Q: How does the automatic basket lift improve my kitchen's efficiency?

A: The auto-lift mechanism automatically raises the frying basket exactly when the programmed cooking cycle ends. This prevents overcooking, ensures 100% consistent food quality, and allows your staff to multitask without standing and watching the fryer.

Q: Is it difficult to filter the oil?

A: Not at all. The TS-EP-5910 features a built-in automatic oil filtration system. Staff can filter hot oil safely and quickly at the push of a button, which can extend your oil life by up to 25% and significantly reduce operating costs.

🌐 Resumen en Español: Freidora a Presión Comercial para Pollo

Lleve su negocio de pollo frito al siguiente nivel con la Tenshine TS-EP-5910, una freidora a presión comercial totalmente automática. Diseñada para restaurantes de alto volumen, esta máquina ofrece:

• Alta Capacidad: Fríe hasta 8 cabezas de pollo (11 kg / 24 lb) por lote.
  
• Elevación Automática (Auto-Lift): La canasta se eleva automáticamente al terminar el tiempo, evitando que el pollo se cocine de más.
  
• Ahorro de Aceite: Sistema de filtración de aceite integrado que prolonga la vida útil del aceite y mejora el sabor.
  
• Control Digital: Programación fácil para obtener resultados perfectos y crujientes siempre.
  

Si busca una freidora industrial eléctrica de gran capacidad para su cadena de comida rápida, la TS-EP-5910 es la inversión perfecta para reducir costos y aumentar la producción.