🏆 ENTERPRISE AUTO-LIFT VERIFIED:
Heavy-duty 304 stainless steel commercial double deep fryer engineered with two independent 3.06 Gal (11.6L) vats and motorized automatic basket lifts. Designed to eliminate human error and prevent overcooking—the ultimate automated restaurant fryers upgrade.
🔥 14.3 KW RAPID RECOVERY MATRIX:
Powerful 3-phase immersion heating system delivers instantaneous thermal recovery during peak lunch rushes. Requires a dedicated hardwired 3-Phase electrical connection (208V-240V US / 380V-415V Global) installed by a certified commercial electrician.
🔄 BUILT-IN RAPID FILTRATION PUMP:
Integrated self-contained deep fryer with oil filtration system purifies cooking shortening daily in under 5 minutes at the push of a button. Say goodbye to manually filtering oil fryers and slash monthly shortening replacement overhead by up to 50%.
The Highest ROI Automated Frying Station: Precision Auto-Lift Meets Built-In Rapid Filtration
Stop bleeding labor costs through manual frying supervision and losing customers to overcooked, inconsistent food during relentless rush hours. In high-turnover commercial kitchens, relying on staff to manually drop and pull fry baskets inevitably leads to human error: a chef distracted for just 30 seconds results in darkened, bitter fries or dried-out chicken tenders. Furthermore, operating without automated oil purification forces kitchen staff into hazardous, manual oil dumping, accelerating shortening degradation and driving up monthly consumable bills.
The Tenshine TS-EFH213 solves kitchen inconsistency by combining motorized automation with industrial-grade thermal power. Built as a robust double fryer commercial powerhouse weighing 253.5 lbs (115 kg) and engineered with a highly efficient 16.9-inch (430 mm) footprint, this freestanding station houses heavy-duty lift motors without wasting valuable kitchen space. Whether you are operating a fast-paced burger franchise or searching for reliable 2 basket deep fryer commercial units for a ghost kitchen, the TS-EFH213 combines automated basket lifting, 6-preset PLC microcomputer precision, and built-in oil purification to guarantee 100% standardized brand quality across every shift.
🚀 Key Features & Operational Benefits:
- Motorized Auto-Lift Basket System & Zero Human Error: Features a rugged, automated rising-lowering mechanism governed by the integrated PLC timer. When the pre-set countdown (0–59 minutes) hits zero, the electric motor instantly and smoothly lifts the commercial deep fryer baskets out of the hot shortening, draining excess grease and guaranteeing perfectly golden, repeatable culinary results even if the operator is attending to other stations.
- Isolated 6.12 Gal Dual-Vat Architecture & Zero Flavor Transfer: Outfitted with two physically separated 3.06 Gallon (11.6 Liter) fry vats providing a 6.12 Gallon (23.2 Liter) total shortening capacity. Fry pungent battered fish in vat 1 while running delicate crinkle-cut fries in vat 2 at entirely different temperatures, with absolute zero flavor migration or cross-contamination.
- 14.3 kW 3-Phase Immersion Heating & Rapid Recovery: Built to conquer heavy meal rushes, the 14.3 kW 3-phase immersion heating matrix delivers rapid thermal recovery. It instantly injects thermal energy when cold, frozen product batches (up to 3.53 lbs / 1.6 kg per vat) are submerged, sealing breading instantly to prevent oil absorption and soggy food.
- Integrated Built-In Oil Filtration Pump System: Eliminate hazardous manual oil handling. Designed as a self-contained unit with a heavy-duty bottom oil filter pump and dedicated drain valves. Safely circulate and purify hot shortening through professional filter envelopes in under 5 minutes at the push of a button, removing breading micro-debris to extend shortening lifespan by up to 50% and save thousands of dollars annually.
- 6-Preset PLC Microcomputer & Smart Melt Mode: The intuitive Programmable Logic Controller (PLC) stores up to 6 quick-access cooking profiles per vat, synchronizing temperature, timing, and automated basket lifting at the push of a single numbered button. Includes a dedicated Solid/Liquid Oil Key that activates a pulsing Melt Cycle, liquefying solid shortening blocks step-by-step without scorching or burning out heating elements.
⚙️ Technical Specifications (Industrial Standard)
- SKU Item: Tenshine TS-EFH213
- Equipment Category: Freestanding Commercial Double Deep Fryer with Auto-Lift & Built-in Filtration
- Control Panel / Architecture: Programmable Logic Controller (PLC) with 6 Automated Presets & Basket Lift Synchronizer
- Primary Power Supply: ~3N380V–415V (50/60Hz) Global / 208V–240V (60Hz) 3-Phase US Standard Hardwired
- Rated Input Power: 14.3 kW Total (Engineered for Rapid 3-Phase Thermal Recovery)
- Processing / Total Oil Capacity: 6.12 Gallons / 23.2 Liters / approx. 51 lbs (2 Isolated Vats @ 3.06 Gal / 11.6L each)
- Hourly / Batch Production Output: Max 3.53 lbs (1.6 kg) loading capacity per individual pot per batch
- Operating Temperature Range: 194°F – 374°F (90°C – 190°C) with High-Limit Safety Cutoff Protection
- Unit Exterior Dimensions: 34.1" W x 16.9" D x 47.6" H (865mm x 430mm x 1210mm) — Ultra-slim high-output footprint
- Unit Net Weight: 253.5 lbs (115 kg) — Heavy-duty commercial stainless steel frame with integrated lift motors
- Filtration & Drainage System: Built-in Automatic Oil Filtration Pump System with independent bottom drain valves
❓ Frequently Asked Questions (FAQ)
Q: How does the auto-lift programmable deep fryer prevent food from overcooking?
A: The TS-EFH213 features an integrated PLC microcomputer synchronized directly with a motorized lifting arm. When an operator presses a pre-set recipe key (1–6), the basket automatically lowers into the shortening. The precise second the countdown timer expires, the motor smoothly retracts the basket out of the oil bath, ensuring 100% standardized frying results and eliminating overcooking even during chaotic kitchen rushes.
Q: How do I filter the shortening on the TS-EFH213 auto-lift commercial fryer?
A: Filtration is completely self-contained and effortless. The unit is equipped with an integrated heavy-duty oil filter pump located at the base. Simply open the bottom drain valve to empty the shortening into the lower filter sink, verify that a fresh filter envelope is clamped onto the filter plate, and toggle the front panel pump switch to position "I". The pump recirculates and purifies the hot shortening back into the vat in minutes without manual pouring.
Q: Why does this heavy-duty commercial fryer require a hardwired 3-phase electrical connection?
A: To power its rapid 14.3 kW thermal recovery matrix and heavy-duty motorized basket lifts simultaneously without tripping kitchen breakers, the TS-EFH213 requires a commercial hardwired 3-phase connection. A certified electrician must hardwire the unit to an appropriate breaker, guaranteeing stable voltage and maximum uptime during continuous peak-hour service.
Q: Can I use solid shortening blocks instead of liquid oil in this auto-lift fryer?
A: Yes, absolutely. The PLC panel includes a dedicated Solid/Liquid Oil Key. When switched to solid oil mode, the controller applies an engineered pulsing heat cycle (5 seconds heating, 20 seconds resting) that gradually liquefies solid shortening blocks without scorching the fat or damaging the submerged heating elements.
