Engineered for Extreme Volume. Maximum ROI
Outgrown your entry-level equipment? The Tenshine 960 is the ultimate upgrade for businesses transitioning from lightweight makers to true high-volume commercial operations. Trusted by bustling ski resorts, national buffets, and premium dessert bars, this industrial ice cream machine is built with a heavy-duty 304 stainless steel unibody to survive the most punishing summer rushes.
🔥 INDEPENDENT DUAL-SYSTEM OPERATION
Maximize your energy efficiency during unpredictable shifts. The 960 model features truly independent dual refrigeration systems. Run a single side during slow hours—shutting down the other hopper and compressor completely—to drastically reduce your 4200W electricity draw and eliminate liquid mix waste.
❄️ OVERNIGHT STANDBY & PRE-COOLING
Stop wasting 2 hours every day on grueling nightly wash-downs. Our smart standby mode utilizes advanced pre-cooling to safely hold your leftover mix below 40°F (4°C) overnight, maintaining absolute freshness while complying with strict commercial health codes.
🛡️ SMART ANTI-FREEZE & DAIRY-FREE MASTERY (Pro & Max Editions)
Processing premium vegan, oat-milk, or dairy-free sorbets? Unlike basic machines that easily freeze up with non-dairy mixes, our commercial frozen yogurt machine is equipped with Smart Hopper Agitators to maintain perfect consistency. Staff mistake causing a cylinder freeze? Our One-Key Defrost Technology safely thaws the cylinder in minutes, ensuring zero downtime during peak hours.
Core Performance & Key Features
- Massive Output Capacity: Dispenses up to 15.8 Gallons/Hr (60 L/Hr), continuously serving approximately 550-600 cups per hour without losing texture.
- Twin 2.0HP Compressors: Driven by industry-leading Embraco/Tecumseh compressors for rapid freeze-down and unmatched recovery speed in up to 104°F (40°C) ambient kitchens.
- Patented Air Pumps (Max Edition): Injects precise ratios of air into the mix, achieving up to 40% higher overrun to maximize the profit margin on every single cone.
- Smart Low-Mix Alert: Precision sensors trigger audible and visual alarms to prevent dry-running before it happens.
- Ergonomic Dispensing: Heavy-duty, precision-engineered dispensing head ensures perfect portion control and zero dripping.
Technical Specifications
- Output Capacity: 15.8 Gal/Hr (60 L/Hr) / Approx. 550-600 Cups/Hr
- Refrigeration System: Independent Dual-System / Air-Cooled
- Compressors: 2x 2.0HP Imported (Tecumseh/Embraco) + R404a/R290 Refrigerant
- Hopper Capacity: 5.3 Gallons Total (2x 2.6 Gal) / 20 Liters Total (2x 10L)
- Cylinder Capacity: 4.8 Quarts Total (2x 2.4 Qt) / 4.6 Liters Total (2x 2.3L)
- Rated Power: 4200W
- Electrical Options: 220V/380V, 50Hz/60Hz
- Dimensions (W x D x H): 23.6" x 32.3" x 59.1" (600 x 820 x 1500 mm)
- Net Weight: 595 lbs (270 KG)
- Engineering Note: Air-cooled systems require a minimum of 12" (300mm) clearance on both sides and rear for optimal ventilation. Hardwiring by a certified electrician is strongly recommended for this 4200W unit.
Frequently Asked Questions
Q: What is the best commercial soft serve machine for vegan or dairy-free ice cream?
A: The Tenshine 960 (Pro/Max Editions) is highly recommended for dairy-free and vegan bases. It features Smart Hopper Agitators that prevent non-dairy mix separation, and robust 2.0HP compressors that perfectly freeze water-based sorbets without forming ice crystals or freezing the cylinder.
Q: How do I prevent my commercial ice cream machine from freezing up during a rush?
A: Cylinder freeze-ups are usually caused by running low on mix or staff closing the air tubes. The Tenshine 960 prevents this with active Smart Low-Mix Alerts. If a freeze-up does occur, our exclusive One-Key Defrost function safely thaws the cylinder in minutes, getting you back to selling immediately.
Q: Can I run only one side of a two-flavor soft serve machine?
A: Yes. Unlike cheaper single-compressor units, the Tenshine 960 is an independent dual-system machine. You can completely shut down one side (hopper, cylinder, and compressor) during your slow season to save electricity and prevent the unused side from over-freezing.
Q: Does a floor model soft serve machine require a dedicated circuit?
A: Yes. With a heavy-duty nominal power of 4200W, the Tenshine 960 requires a dedicated commercial circuit (220V or 380V). We strictly advise having a certified electrician hardwire the machine to prevent breaker tripping during peak performance.
A Note on Dispensing Handles: The Ergo Auto-Return Handles (available in the Upgrade Kits) significantly reduce operator fatigue and ensure zero dripping during extreme rushes. However, please note they must be manually held open during the nightly wash-down/draining cycle. For businesses prioritizing effortless daily cleaning, we recommend the Standard Fixed Handles.
