The Ultimate Gas Workhorse for Stationary Kitchens Without 3-Phase Power
Deliver authentic, juicy, original-recipe Southern fried chicken while eliminating the need for expensive electrical panel upgrades with the Tenshine TS-GP800 Commercial Gas Pressure Fryer. Purpose-built as an industrial floor model for high-volume quick-service restaurants (QSRs), grocery deli counters, and brick-and-mortar fried chicken franchises lacking 3-phase electrical infrastructure, this automated gas frying system solves the biggest operational bottleneck in stationary foodservice: achieving massive batch output and fast heat recovery without paying thousands of dollars to bring high-amp commercial power into your building.
While standard open deep fryers produce greasy, dried-out proteins and waste expensive cooking oil, the TS-GP800 utilizes 12 Psi (0.085 MPa) sealed pressure frying technology. By raising the oil boiling point and sealing natural moisture inside the meat, it cooks poultry up to 30% faster while keeping shortening from soaking into the breading. Furthermore, with our integrated push-button oil filtration pump, your staff can purify hot shortening safely in minutes without hauling heavy grease pots across slippery kitchen floors—giving your storefront an enterprise-grade solution that standardizes output and doubles your oil life.
🏆 ENTERPRISE QSR STOREFRONT VERIFIED:
Heavy-duty 304 stainless steel commercial gas pressure fryer engineered for high-volume brick-and-mortar fried chicken franchises lacking 3-phase electrical grids.
🔥 MULTI-GAS COMPATIBLE (LPG / NG):
Advanced cross-burner tubes deliver explosive thermal output for continuous peak-hour frying. Configured at the factory for your choice of Liquid Propane (LPG) or Natural Gas (NG). (Requires a low-draw ~220V 50/60Hz 0.75kW electrical connection for digital controls, electronic ignition, and filter pump).
🔄 BUILT-IN RAPID OIL FILTRATION PUMP:
Integrated recirculation filter pump purifies hot shortening in minutes, extending oil lifespan by up to 50% and eliminating manual grease handling across shifts.
🚀 Key Features & Operational Benefits:
1. High-Efficiency LPG / NG Burner Matrix (Zero 3-Phase Power Needed)
Never let limited electrical wiring restrict your menu volume. The TS-GP800 utilizes Liquid Propane (LPG) or Natural Gas (NG) as its primary heating source, consuming an economical 1.05 lbs/hr (approx. 0.48 kg/h) of fuel. Its advanced cross-burner system delivers explosive heat recovery the moment freezing-cold proteins are dropped into the vat. A low-draw ~220V 50/60Hz (0.75 kW) electrical connection powers the digital motherboard, automated ignition, solenoid exhaust valves, and filter pump—allowing you to operate a high-output industrial pressure fryer from a standard commercial wall receptacle.
2. 0.085 MPa Sealed Pressure Frying (Crispier, Juicier Chicken)
Built to the exact durability standards required by world-leading fried chicken franchises, the cooking vessel operates under a controlled 12 Psi (0.085 MPa) working pressure. This pressurized environment forces thermal energy directly to the bone while locking natural juices and signature spices inside the meat. The result is golden, restaurant-quality chicken with a crispy crust that holds significantly less grease than open-fried chicken.
3. Built-in Rapid Oil Filtration Pump (Slashes Shortening Costs by 50%)
Cooking oil represents one of your highest ongoing operational expenses. The TS-GP800 features an integrated recirculation filtration pump system. Simply open the front drain valve, empty the shortening into the lower filter caddy, and toggle the power switch to "PUMP". The internal 0.75 kW motor forces shortening through heavy-duty filter envelopes, trapping carbonized breading crumbs and returning clean, purified oil back into the vat in under 5 minutes. Routine daily filtering doubles your shortening lifespan and saves thousands of dollars annually.
4. Smart 10-Channel Programmable Computer Panel (Zero Guesswork)
Achieve 100% recipe repeatability across all shifts. The intuitive digital controller allows kitchen managers to program and store up to 10 distinct cooking profiles (Keys 1 through 0) with customized time and temperature settings (e.g., Key 1 for 8-Head Chicken at 329°F / 165°C for 10 minutes; Key 2 for Wings; Key 3 for Potato Wedges). Staff simply load the basket, select the product key, and press start; the computer automates electronic ignition, pressurized cooking, and solenoid steam exhaust.
5. Multi-Layer Mechanical & Gas Safety Interlocks
Operator safety is our absolute priority. The TS-GP800 protects your team with redundant safety systems:
- Automatic Electronic Ignition & Flame Failure Protection: Ensures open flame reliability during standby and cooking; automatically alarms and cuts gas flow if the burner flame extinguishes.
- Automatic Overflow Release Valve: Regulates and maintains working pressure invariant between 10–12 Psi (0.07–0.085 MPa), automatically venting excess steam during the cook cycle.
- Emergency Safety Relief Valve: An independent spring-loaded valve that automatically opens and discharges air if vat pressure ever exceeds safe operating limits.
- Ergonomic Crossbeam Lid Lock: Heavy-duty threaded screw spindle and crossbeam hook mechanically clamp the lid, physically preventing accidental opening while under pressure.
⚙️ Technical Specifications (Industrial Standard)
- SKU Item: Tenshine TS-GP800 (Heavy-Duty Automated Gas Filter Series / Equivalent to PFG-800)
- Equipment Category: Commercial Gas Pressure Fryer / Fried Chicken Machine with Built-in Pump
- Primary Fuel & Energy Source: Liquid Propane (LPG) or Natural Gas (NG) (Please specify gas type upon ordering).
- Fuel Consumption Rate: Approx. 1.05 lbs/hr (0.48 kg/h) economical gas consumption
- Specified Gas Working Pressure: 2.8 KPa (Equipped with commercial low-pressure regulating valve)
- Electrical Control Requirement: ~220V / 50-60Hz Single-Phase (Rated Input Power: 0.75 kW) — powers digital controller, automatic ignition, solenoid exhaust, and oil filter pump.
- Oil Vat Capacity: 6.6 Gallons / 24 Liters (approx. 55 lbs of commercial shortening)
- Hourly Production Output: Approx. 55 lbs/hr (25 kg/hr) — cooks 4 to 6 whole chickens per 10-minute batch
- Rated Working Pressure: 12 Psi / 0.085 MPa (85 KPa) with automatic solenoid exhaust regulation
- Operating Temperature Range: 68°F – 392°F (Room Temp – 200°C) smart programmable thermostat
- Electronic Timing Range: 0 – 99.99 Minutes programmable countdown with audible completion alarm
- Unit Exterior Dimensions: 17.7" W x 37.8" D x 48.4" H (450mm W x 960mm D x 1230mm H)
- Unit Net Weight: 330.7 lbs (150 kg) — heavy-duty 304 stainless steel floor model with locking swivel casters
- Filtration Architecture: Built-in Automatic Oil Filtration Pump System with lower oil caddy and filter screens.
❓ Frequently Asked Questions (FAQ)
Q: What is a pressure fryer, and why choose the TS-GP800 gas pressure fryer instead of an electric model?
A: A pressure fryer cooks food inside a sealed environment under pressure, raising the boiling point of oil to cook chicken up to 30% faster while trapping natural juices inside the meat. Electric pressure fryers require high-amp 3-phase electrical grids (e.g., 13.5 kW), which cost thousands of dollars to install in older commercial buildings or storefront locations. The Tenshine TS-GP800 uses Liquid Propane (LPG) or Natural Gas (NG) for explosive heating power, requiring only a low-draw ~220V (0.75 kW) electrical connection to run the computer board and filter pump. It is the ultimate solution for high-volume stationary kitchens with restricted electrical capacity.
Q: How do I specify whether I need Natural Gas (NG) or Liquid Propane (LPG)?
A: When adding the item to your cart or speaking with your dedicated account manager, simply select or state your required gas configuration. We custom-build and configure the internal gas manifold, burner nozzles, and 2.8 KPa low-pressure regulating valves at our factory so that your unit arrives 100% plug-and-play ready for your specific storefront fuel source.
Q: How does the automatic ignition and flame safety system work?
A: The TS-GP800 features digital electronic ignition. When you press a programmed recipe button (e.g., Key 1), the controller automatically opens the gas solenoid and ignites the burner. If the open flame is accidentally extinguished due to a gas supply interruption, the integrated flame failure sensor immediately triggers an audible alarm and shuts off the main gas valve to prevent dangerous gas leaks.
Q: How often should I use the built-in oil filtration pump?
A: For high-volume fried chicken storefronts, we recommend filtering your shortening at least once or twice daily (e.g., after the lunch rush and at store closing). Simply let the oil cool below 248°F (120°C), drain it into the lower basin, and toggle the switch to "PUMP". The 0.75 kW pump recirculates and purifies the shortening in under 5 minutes, effectively doubling the usable life of your cooking oil.
Q: How do I safely open the pressure lid after the cook cycle finishes?
A: The machine is designed with automatic exhaust logic. When the countdown timer reaches zero, the burner cuts off and the exhaust solenoid valve opens automatically to release steam from the pot. Once the steam is completely exhausted and the pressure gauge drops to "0" Mpa (wait 30 seconds), loosen the threaded screw spindle, press the crossbeam down slightly, unhook the front lock, and swing the lid open safely from the side.
🌎 Resumen en Español (Ideal para LATAM y España)
¿Busca una freidora a presión comercial a gas de grado industrial con bomba de filtración de aceite integrada para su restaurante, pollería o cadena de comida rápida sin gastar miles de dólares en instalaciones eléctricas trifásicas? La Freidora a Presión a Gas Comercial Tenshine TS-GP800 (LPG / NG) es la alternativa de piso diseñada para estandarizar su menú en locales comerciales y reducir sus costos de aceite hasta en un 50%.
Equipada con quemadores de alta eficiencia para Gas Licuado de Petróleo (GLP/Propano) o Gas Natural (GN) y un bajo consumo eléctrico de control (~220V / 0.75 kW para la tarjeta digital, encendido automático y bomba), produce hasta 55 libras (25 kg) de pollo frito por hora (4 a 6 pollos enteros por lote en su tina de 24 litros / 6.6 galones). Al operar bajo un ambiente sellado a presión de 12 Psi (0.085 MPa), eleva el punto de ebullición para sellar los jugos naturales de la carne y evitar que el panizado absorba grasa en exceso. Su panel computarizado de 10 menús preestablecidos elimina los errores de cocina, mientras que su sistema de filtración por bomba integrado permite limpiar el aceite caliente en menos de 5 minutos. ¡Aumente la rentabilidad de su local hoy mismo! Contáctenos por WhatsApp para cotizaciones de envío directo de fábrica.
