Product Description:
Discover the power of the TENSHINE PFE-H1800, a state-of-the-art commercial pressure fryer engineered for efficiency and designed to excel as a pressure fryer for broasted chicken. With its advanced automatic basket lift system and six-tier frying baskets, this pressure deep fryer can cook over 48 pieces of bone-in chicken at once—ideal for busy kitchens and restaurants that demand high-volume output.
Key Features:
1. Cook More with Less Oil: Equipped with a 57 lb (28 liters) oil capacity, the unit cooks over 48 pieces per batch, reducing oil refills during peak hours and maximizing kitchen efficiency.
2. Compact, Space-Saving Design: With a width of only 22 inches, this model is perfect for optimizing valuable kitchen real estate while maintaining the performance of pressure fryers commercial.
3. Highly Efficient Oil-Saving System: Its innovative design reduces oil usage by 50%, extending oil life up to 4 times longer than traditional fryers—delivering major savings on operational costs.
4. Automatic Oil Filtration & Debris Removal: The integrated filtration system removes crumbs and debris automatically, ensuring pristine oil quality and consistent cooking results.
5. Easy Operation with Automatic Basket Lift: The fully automated lift system simplifies loading and unloading of the frying baskets, reducing manual labor and improving throughput.
6. Digital Control Interface & Advanced Safety: Programmable cooking settings guarantee precision every time, while the automatic pressure release enhances safety with zero operator intervention.
7. Robust Stainless Steel Construction: Built with premium-grade stainless steel, this commercial pressure fryer promises durability, ease of cleaning, and reduced maintenance costs.
Engineered for peak performance in high-demand environments, the TENSHINE PFE-H1800 is the ideal solution for establishments seeking a reliable pressure fryer for broasted chicken that delivers exceptional results with energy savings and reduced labor. Enjoy consistent, high-quality fried food with a system that represents the cutting edge of commercial pressure deep fryers.
