The Ultimate 8 Head Pressure Fryer with Automatic Lift | Fully Automatic Commercial Pressure Fryer
Step up to the Tenshine fully automatic commercial pressure fryer, engineered for unmatched volume, oil savings, and labor efficiency. This 8 head pressure fryer handles up to 24 lb (11 kg) of chicken per load and offers an ultra-large 100 lb / 52 L oil capacity in a compact footprint. If you’re serious about fast, consistent fried chicken with lower operating costs, this is the auto fryer your restaurant needs.
Unrivaled Capacity in a Compact Footprint
8 Head Capacity for Peak Periods
This is more than a standard fryer – it’s a true 8 head pressure fryer. The fryer’s large capacity lets you clear peak-time orders quickly, making it one of the most efficient pressure fryer commercial solutions for busy QSRs and chicken shops. Load up to 24 lb (11 kg) per batch and deliver consistent results all day.
Space-Saving, Fryer-Large Design
Despite the big capacity, this large fryer keeps the same narrow footprint as a standard deep fryer. It fits easily into existing kitchen lines, so you can upgrade output without redesigning your layout or sacrificing workspace.
Oil-Saving, Labor-Saving Engineering
Oil-Saving Fry Pot – Up to 25% Less Oil
The rectangular fry pot and optimized cold-zone design help you use up to 25% less oil than traditional deep fryers. Cleaner oil means better taste, lower daily oil top-up, reduced waste, and higher profit per basket.
Automatic Oil Filtration & Easy Crumb Cleanout
A built-in filtration system lets staff filter oil at the touch of a button. Crumbs and sediment are removed quickly, extending oil life and protecting food quality, while also cutting cleaning time and labor costs.
Rapid Temperature Recovery
High-efficiency heating elements generate fast recovery between loads. Shorter wait times mean faster ticket times and the ability to serve more customers during rush hours.
Energy-Efficient Design
The powerful yet efficient heating system delivers the output of an extra large deep fryer while helping reduce your energy bill. You get high throughput with lower energy cost per kilogram of chicken
Full Automation – Pressure Fryer with Automatic Basket Lift
This model is the pressure fryer with automatic basket lift you’ve been looking for. The auto-lift mechanism raises the basket at the exact programmed time, eliminating manual lifting, preventing overcooking, and improving operator safety.
Smart Digital Control Interface
A user-friendly digital control panel with programmable cook cycles allows you to customize time, temperature, and pressure for different products. Once set, staff simply press a button and the fryer repeats the same process—delivering consistent, perfect results that keep customers coming back.
Large Electric Deep Fryer Performance
As a powerful large electric deep fryer operating on 3N~380V, this unit offers the recovery speed and stability required by high-volume kitchens, from standalone restaurants to chain operations and central kitchens.
Built for Heavy-Duty Commercial Kitchens
- High-efficiency heating elements generate fast recovery and energy savings.
- Rectangular fry pot design promotes oil turbulence for even cooking and crisp texture.
- Cold zone below the elements keeps crumbs from burning, extending oil life and improving flavor.
- High-limit temperature protection safeguards the unit and your staff.
- Stainless steel construction ensures durability, easy cleaning, and long service life.
- LED time/temperature display for clear monitoring at a glance.
- Channel under lid directs condensation away from the pot when the lid is raised.
- Raised edge on deck helps reduce spills and splashes.
- 4 heavy-duty casters (2 locking) make it easy to move for cleaning and service.
Key Features
- Ultra-large 100 lb / 52 L oil capacity for high-volume frying
- Cooks up to 8 head / 24 lb (11 kg) chicken per batch
- Compact footprint – fits where a standard deep fryer fits
- Oil-saving design – helps reduce oil usage by up to 25%
- Automatic basket lift for consistent cooking and safer operation
- Built-in oil filtration and easy crumb cleanout
- Digital, programmable controls with LED time/temperature display
- Fast temperature recovery for shorter wait times and faster service
- Energy-efficient heating system to lower operating costs
- Heavy-duty stainless steel construction for long life
- 4 heavy-duty casters, 2 locking, for easy cleaning and repositioning
Technical Specifications
- Capacity per Fry Pot: 100 lb or 52 L
- Chicken Capacity: 24 lb (11 kg) / 8 head chicken per load
- Power Type: Electric
- Voltage: 3N~380V, 50/60 Hz
- Power: 17 kW
- Amps: 47 A
- Standard Features:
Built-in filtration system
Programmable digital controls (multiple cook cycles)
LED time/temperature display
- Dimensions: 1170 L × 710 D × 1700 H mm
- Net Weight: 344 kg
- Plug: Configurable according to your local requirements