FCW-10 Commercial Floor-Standing Fry Dump Station & Food Warmer (McDonald's Style)

FCW-10 Commercial Floor-Standing Fry Dump Station

Optimize Your Workflow with the FCW-10 Fry Dump Station

Designed for high-volume fast-food chains and burger joints, the FCW-10 Commercial Fry Dump Station allows you to season, bag, and serve fries with McDonald's-style efficiency. This floor-standing unit acts as the perfect bridge between your fryer and the service counter.

Why Every Fast Food Kitchen Needs This Station

1. Dedicated "Bagging" Workflow Speed is money. This station features a specialized French fry bagging rack (vertical slots) that holds your fry scoops and cartons upright. This allows staff to scoop, salt, and stack fries in seconds, handling the lunch rush without chaos.

2. Superior Heat Retention Soggy fries are a business killer. The FCW-10 is equipped with powerful overhead infrared heating elements and a heated base. This dual-heat technology creates a thermal curtain, keeping your fried foods hot, crispy, and golden until they are handed to the customer.

3. Oil Drainage & Filtration Keep your fries grease-free. The perforated dump pan allows excess oil to drain away from the food immediately after dumping. The integrated oil collection tray at the bottom makes cleaning simple and prevents oil from dripping onto the floor.

4. Heavy-Duty Floor-Standing Design Unlike countertop models that take up table space, this floor-standing fry station stands independently. Constructed from premium stainless steel, it is built to withstand salt corrosion, high heat, and the heavy impact of daily use.

Technical Specifications

FeatureSpecificationModelFCW-10TypeFloor-Standing Fry Dump / Bagging StationMaterialHigh-Grade Stainless SteelHeatingOverhead Heat Lamp + Heated BaseKey FunctionKeeps fries crispy & streamlines baggingIdeal ForFrench fries, onion rings, hash browns, chicken nuggetsDimensions1000 × 700 × 1530 mm

❓ Frequently Asked Questions

Q: How does the FCW-10 prevent fries from getting soggy? A: The secret lies in its dual-heating design. It combines overhead infrared heating elements with a heated base to maintain a constant temperature zone. Additionally, the perforated dump pan allows excess oil and steam to escape instantly, ensuring your fries stay crispy and golden for longer periods compared to standard heat lamps.

Q: Is this station only for french fries? A: No, it is a versatile commercial fried food warmer. While it features a "McDonald's style" bagging rack specifically for fries, the open dump area is perfect for holding hash browns, chicken nuggets, onion rings, fried chicken, or even burger patties during peak service hours.

Q: How easy is it to clean the oil and salt buildup? A: We designed the FCW-10 for easy maintenance. The main dump pan is removable for sink washing. Crucially, it features a slide-out oil drip tray at the bottom that catches grease and salt crumbs, preventing them from creating a mess on your floor. Simply empty the tray at the end of the shift and wipe down the stainless steel body.

Q: Does this unit need a special electrical connection? A: The FCW-10 typically runs on standard power (110V for US / 220V for EU). It is a "Plug and Play" unit that does not require hardwiring, making it easy to install in any existing kitchen layout.

Perfectly pairs with our PFG-5910 Gas Pressure Fryer or OFE-5910 Open Fryer with Oil Filter & Auto-Lift for a complete frying solution