Dominate the Lunch Rush: The Ultimate 4-Tank Frying Station
For high-volume kitchens, fast food chains, and busy restaurants, the Tenshine OFE-413 4-Tank Split Pot Electric Fryer is more than just equipment—it is a profit generator. Engineered to solve the most common kitchen challenges, this machine combines independent cooking zones, intelligent automation, and cost-saving oil filtration into one robust unit.
Solve Your Kitchen's Biggest Pain Points:
1. Stop Flavor Transfer & Increase Versatility (4 Independent Split Tanks) Do you struggle with frying fish and french fries in the same oil? The OFE-413 features 4 separate split pots within a 2-vat structure.
- Benefit: You can fry spicy wings in one tank, seafood in another, and fries in a third—simultaneously.
- Result: Zero flavor transfer, happier customers, and a vastly expanded menu without needing extra floor space.
2. Cut Oil Costs by up to 50% (Integrated Oil Filtration) Oil is one of your biggest operational expenses. Dirty oil ruins food quality; changing it is dangerous and messy.
- The Solution: The built-in Automatic Oil Filtration System filters and returns hot oil quickly.
- Idle Mode: The "Idle" function prevents oil burning during slow periods, significantly extending oil life.
- Efficiency: Promotes frequent filtration without your staff ever having to handle hot oil manually.
3. Never Keep Customers Waiting (Rapid Temperature Recovery) In a commercial kitchen, dropping temperature means soggy food and long wait times.
- Power: Powered by a massive 14.3kW + 14.3kW heating system.
- Performance: The high-efficiency heating elements ensure rapid temperature recovery. The oil returns to the ideal frying temperature (up to 190°C/374°F) seconds after dropping a cold basket of frozen food.
4. Consistency Across Every Shift (Digital Intelligent Control) Ensure your food tastes the same whether it's cooked by the head chef or a new trainee.
- Programmable: Features 12 programmable cook cycles accessible via a user-friendly LED interface.
- Precision: Digital timer and temperature control eliminate guesswork.
- Melt Cycle: Automatic "Solid/Liquid Oil" melt modes ensure gentle heating at startup to prevent scorching solid shortening.
Designed for the Professional Kitchen
- Easy Cleaning: The heating elements lift upright, providing easy access to the "Cold Zone" at the bottom of the tank for thorough cleaning.
- Built to Last: Constructed entirely from heavy-duty 304 Stainless Steel for corrosion resistance and hygiene.
- Mobility: Equipped with durable load-carrier wheels, making it easy to move for cleaning or kitchen reconfiguration.
Technical Specifications
- Model: OFE-413
- Tank Configuration: 4 Independent Split Pots (2 Full Vats divided)
- Input Power: 14.3kW + 14.3kW (Total High Power Output)
- Voltage: 3N~380V / 50Hz (Requires 3-Phase Power)
- Operating Temperature: 90°C - 190°C (194°F - 374°F)
- Oil Capacity: Approximately 11.6L per pot structure
- Dimensions: 865 x 860 x 1175 mm
- Weight: 165 kg
- Material: Food-Grade 304 Stainless Steel
- Waterproof Grade: IPX4
Safety Features
- High-limit temperature protection cuts power if oil exceeds safe limits.
- Safety interlocks on drain valves.
- Acoustic alarms for "End of Cycle" and "Over Temperature".
Take control of your frying operation today. Invest in the OFE-413 for speed, savings, and superior food quality.
Frequently Asked Questions (FAQs)
Q: Can I control the temperature of each of the 4 tanks individually?
A: Yes! The OFE-413 is designed with independent controls for its split-pot configuration. You can fry different foods (e.g., fish in one, fries in another) at different temperatures simultaneously. This prevents flavor transfer and allows you to turn off unused tanks during slow hours to save energy.
Q: Does this machine require a specific power supply?
A: Yes, this is a high-power commercial unit. It requires a 3-Phase, 380V power connection to operate its 14.3kW + 14.3kW heating system effectively. It does not plug into a standard residential outlet. We strongly recommend professional installation by a licensed electrician.
Q: How does the built-in oil filtration system work?
A: The integrated system uses a pump to cycle used oil through a filter paper at the bottom of the unit, removing crumbs and debris. You simply open the drain valve and activate the pump switch. This process takes just a few minutes, allowing you to filter oil multiple times a day to maintain food quality and extend oil life.
Q: Can I use solid shortening (solid oil) in this fryer?
A: Yes. The controller features a specialized "Melt Cycle" mode. When using solid shortening, the machine pulses heat gently to melt the block gradually before switching to full power. This prevents the heating elements from scorching the shortening and causing smoke or fire.
Q: Is the heating element removable for cleaning?
A: The heating elements are designed with a lift-up mechanism. You can lift the elements upright to easily access and clean the bottom of the tank (the cold zone) where crumbs settle. This makes daily maintenance much faster and more hygienic.
Q: What is the oil capacity for each tank?
A: Each split pot section holds approximately 11.6 Liters of oil. The split design ensures you only heat the amount of oil you need for the current volume of orders.
