Keep Your Fries Hot, Crispy, and Ready to Serve
Optimize your fast-food workflow with our professional Commercial French Fry Finishing Stations. Also known as "Fry Dump Stations," these units are the critical link between your deep fryer and the customer, designed to maintain the perfect serving temperature while streamlining the bagging process.
Explore Our Versatile Configurations:
- High-Volume Floor Models (KFC-Style): Our flagship FCW-10 series stands independently, featuring a large dump area and overhead heating, perfect for busy chains handling massive fry volumes.
- Compact Countertop Models (TWC Series): Tight on space? Our TWC6 & TWC8 Tabletop Stations fit on any counter. They feature angled bagging racks and focused infrared heat lamps, ideal for food trucks, concession stands, and smaller kitchens.
Why Choose Tenshine? All units are crafted from heavy-duty stainless steel for easy cleaning and durability. Whether you are serving shoestring fries, wedges, or onion rings, our stations ensure every batch stays golden and delicious.
