Master the Art of "Broasted" Chicken with Professional Pressure Fryers
Deliver juicy, KFC-style fried chicken with our premium lineup of Commercial Pressure Fryers. Unlike open frying, pressure cooking seals in natural moisture while reducing oil absorption, giving you a product that is crispy on the outside and tender on the bone—cooked 30% faster.
Explore Our Versatile Range:
- Flagship PFE/PFG-800 Series: The industry standard for high-volume chains, featuring a large 4-head capacity and built-in filtration system to extend oil life.
- Auto-Lift PFE/PFG-5910 Series: Maximize efficiency with fully automatic basket lifting technology, perfect for busy kitchens needing consistent results.
- Compact Solutions: Discover our PFE/PFG-600 and Countertop Pressure Fryers for kitchens with limited space but high quality standards.
Why Choose Tenshine? All our models come equipped with digital computer control panels, allowing you to pre-program cook cycles for consistent quality. Whether you need natural gas, LPG, or electric power, we have the heavy-duty machinery to power your fried chicken business.
Pressure Fryer vs. Open Fryer
FeaturePressure Fryer Open Fryer Best ForBone-in Chicken Fries, Wings, Tenders Cooking TimeFaster (30% less time)StandardTextureJuicy inside, Crispy outsideCrunchy/DryerOil AbsorptionLow (Less greasy)Higher
