The Tenshine TS-EFH213 is a heavy-duty commercial double deep fryer and automated open frying station engineered specifically for high-volume quick-service restaurants (QSR), multi-brand ghost kitchens, and foodservice operations requiring 100% foolproof, push-button execution without human error. Powered by a robust 14.3 kW immersion heating matrix connected via hardwired 3-phase power, it manages a 6.12 Gallon (23.2 Liter) total shortening capacity across two physically isolated 3.06 Gallon (11.6 Liter) fry vats. Equipped with an advanced automatic rising-lowering basket lift mechanism governed by a 6-preset Programmable Logic Controller (PLC), this 2 basket deep fryer commercial system automatically submerges and retracts frying baskets the exact second the timer hits zero, cooking delicate french fries or pungent seafood simultaneously at distinct temperatures between 194°F and 374°F (90°C–190°C) with zero flavor transfer. By incorporating an integrated deep fryer oil filter machine with a heavy-duty bottom recirculation pump and an automated solid shortening melt cycle, the TS-EFH213 standardizes culinary quality across shifts while slashing shortening consumption by up to 50%, serving as an enterprise-grade industrial deep fryer alternative to legacy Western foodservice brands.
