🏆 TRUE DUAL 25L ZERO FLAVOR TRANSFER:
Heavy-duty 304 stainless steel commercial gas deep fryer equipped with two isolated 25L open vats. Fry heavily spiced seafood in one vat and premium french fries in the other simultaneously without cross-contamination.
🔥 M-SHAPED JET BURNER RECOVERY:
Utilizing a specialized "M"-shaped burner jet head and continuous pilot flame system (LPG or Natural Gas compatible), this unit provides massive heat output for rapid recovery during frozen food drops.
🔄 BUILT-IN FILTRATION PUMP SYSTEM:
Stop manually handling hot oil. Features a self-contained oil filtering pump at its bottom. The digital board enforces oil cleaning to effectively isolate fine breading particles, slashing monthly shortening costs by up to 50%.
The Highest ROI Double-Vat Gas Frying Station: Massive Output Meets Built-in Filtration
For ghost kitchens and busy restaurant franchises, space under the exhaust hood is extremely expensive. Running multiple single-vat fryers creates severe production bottlenecks, risks cross-contaminating flavors, and forces staff to manually drain and filter dangerous hot oil. Standard electric fryers require heavy 3-phase wiring, while traditional gas fryers lack precise digital temperature control.
The Tenshine TS-GF322 is engineered to bridge this gap as a true hybrid double-vat powerhouse. Spanning a 900 mm x 860 mm footprint, this freestanding commercial gas deep fryer houses two completely autonomous 25-Liter open vats. It utilizes intense gas flames (LPG or NG) governed by a 24-piece jet burner assembly for primary heating, while drawing minimal standard electricity to power its intelligent dual LCD panels and industrial built-in oil filtration system. Whether you need a reliable deep fryer with oil filtration for an expanding restaurant or a heavy-duty frying station for your central commissary, the TS-GF322 standardizes massive production safely and efficiently.
🚀 Key Features & Operational Benefits:
- Dual Independent 25L Vats (Zero Flavor Transfer): Features two separate 25-Liter operating oil capacities within heavy-duty stainless steel vats (50L combined). Operators can cook high-odor proteins in one tank and delicate sides in the other, eliminating taste carryover and doubling peak-hour menu flexibility.
- Advanced Gas Burner & Thermocouple Safety: Built with a rugged "M"-shaped burner jet head and piezoelectricity induction igniter. Safety is fully engineered via an active continuous triplet pilot flame loop and thermocouple. If the burner flame is accidentally killed by wind or debris, the thermocouple automatically shuts off the main solenoid gas valve to prevent hazardous gas leaks.
- 12-Recipe Programmable LCD Control: Standardize your food production with zero guesswork. Each vat is controlled by its own independent digital panel that tracks up to 12 distinct recipe parameters, allowing seasonal staff to execute perfectly consistent quality on every drop.
- Built-in Automatic Oil Pump System: Maximize your savings and eliminate hazardous manual oil handling. The bottom-integrated filtration pump provides deep filtration to effectively separate oil and debris mid-shift. By keeping your frying mediums crystal clean, you can cut commercial kitchen oil costs by up to 50%.
- Commercial Boil-Out Mode: The control panel includes a dedicated Clean/Boil-out mode. The microcomputer maintains a safe, low boiling point to loosen carbonized grease without overflowing, saving extensive kitchen cleanup labor.
⚙️ Technical Specifications (Industrial Standard)
- SKU Item: Tenshine TS-GF322
- Equipment Category: Freestanding Heavy-Duty Double-Vat Commercial Gas Deep Fryer with Built-in Filtration
- Primary Heat Source: Gas (Liquid Propane LPG / Natural Gas NG)
- Rated Gas Pressure: 2800 Pa (Reference standard)
- Electric Control Power: ~220V/240V (or 110V/60Hz US Standard) — Low electrical draw (~900W) required solely for the oil pump and LCD panels
- Operating Oil Capacity: 25 Liters + 25 Liters (Total 50L / Approx. 110 lbs Shortening Combined)
- Control Panel / Architecture: Dual Independent Smart LCD Computer Panels (12 Programmable Presets per vat)
- Operating Temperature Range: Room Temperature to 200°C (392°F)
- Unit Exterior Dimensions: 35.4" W x 33.9" D x 44.9" H (900 x 860 x 1140 mm)
- Unit Net Weight: 418.9 lbs (190 kg) — Heavy-duty floor model configuration
❓ Frequently Asked Questions (FAQ)
Q: Why choose the TS-GF322 double-vat gas fryer for my ghost kitchen or restaurant?
A: In ghost kitchens and busy franchises, exhaust hood space is a premium asset. The TS-GF322 consolidates two completely independent 25L vats into a single 900mm-wide footprint, maximizing production per square foot. It allows you to fry distinct menu items simultaneously without flavor transfer, while the built-in oil filtering pump drastically reduces daily maintenance labor.
Q: Does this commercial gas fryer require an electrical connection?
A: Yes. While the massive primary heating energy is drawn from gas (LPG or NG), the unit requires a standard electrical connection to power the dual smart LCD boards and the built-in oil filter pump.
Q: What happens if the burner flame goes out unexpectedly mid-shift?
A: Safety is fully engineered into the TS-GF322. The machine utilizes a specialized continuous pilot flame and thermocouple safeguard. If the flame is killed by an incident, the thermocouple loses heat and automatically cuts off the gas regulator valve, completely preventing any hazardous gas leaks in your kitchen.
