Experience the perfect combination of safety, efficiency, and versatility with the MDXZ-22 pressure fryer. Specifically designed for fast-paced kitchens, this fryer delivers delicious, crispy, and evenly cooked chicken, wings, egg rolls, shrimp, mozzarella sticks, and much more. Whether you're running a busy restaurant, snack bar, or food stand, the MDXZ-22 is the ideal solution for cooking your favorite fried dishes with ease and speed.
Product Highlights:
* Safe and Reliable: The MDXZ-22 fryer incorporates a non-explosive design with additional safety features such as an elastic beam support device and an overpressure valve. These ensure the fryer operates safely, preventing excessive pressure buildup and enhancing overall reliability.
* Energy-Efficient and Quick Cooking: Powered by 3500W and designed with a highly effective electric timing structure, this fryer heats quickly and provides an energy-efficient solution, reducing cooking time and lowering energy consumption.
* Large Capacity with Compact Design: The fryer features a large round basket that can accommodate 3-5 chickens, allowing you to fry large batches without compromising space. Its compact size (527x475x565mm) makes it perfect for tight kitchen spaces.
* Easy to Use and Clean: With a simple and intuitive interface, the fryer comes with a variable thermostat, oil drain valve, and a built-in timer. The high-grade 304 stainless steel construction ensures durability, an attractive appearance, and ease of cleaning, making maintenance a breeze.
* Enhanced Flavor and Texture: The MDXZ-22’s design ensures maximum oil turbulence, enhancing the flavor of your fried foods while using less oil, making your cooking both economical and delicious.
* Versatile Cooking: From fried chicken to mozzarella sticks, dumplings, shrimp, and more, this fryer can handle a variety of food items, making it a must-have for a wide range of food establishments.
* Safety Features: Equipped with a thermal overload protection system and a pressure valve, this fryer offers peace of mind while cooking, preventing overheating and ensuring safe operation at all times.
