PFE-800 Electric Pressure Fryer | Commercial Broasted Chicken Fryer with Oil Filtration System

Why Pressure Frying Pays Off

The Tenshine PFE-800 is a commercial electric pressure fryer engineered for busy restaurants that demand speed, consistency, and profit. Pressurized frying shortens cook cycles, reduces oil absorption, and delivers broasted-style chicken with a crispy crust and a juicy interior.

Crispy Outside, Juicy Inside

• Pressurized Moisture-Lock

Pressurized cooking keeps natural moisture inside the food while creating a uniform, golden exterior—ideal for broasted chicken and other high-margin menu items.

• Consistent Results with Smart Controls

Programmable settings and precise time/temperature control help every batch match your standard, reducing waste and safeguarding brand quality.

Built for Busy Kitchens

• Built-In Oil Filtration

An integrated filtration system helps keep oil clean and extends usable life. Quick cycles simplify daily maintenance and support consistent taste and color.

• Multi-Layer Safety

Designed for commercial duty with automatic pressure regulation, over-temperature protection, and a dedicated pressure-relief pathway. The sealing system is reinforced with a pressure valve, elastic beam, and silicone gasket for safe, reliable operation.

• Easy to Use & Maintain

Intuitive controls, smooth-closing lid, and accessible components streamline training and cleaning, keeping the line moving during peak hours.

Key Features at a Glance

• Commercial electric pressure fryer for broasted-style results
• Faster cook cycles and lower oil absorption for better margins
• Built-in oil filtration; cleaner oil, more stable color and flavor
• Programmable control panel for consistent, repeatable output
• Multi-layer safety: auto pressure control, over-temp protection, relief valve
• 304 stainless-steel build with easy-clean surfaces
• Service-friendly design to minimize downtime

Typical Use Cases

• Broasted chicken and bone-in poultry
• Breaded proteins (fish, pork, cutlets) and snack items
• High-volume QSRs, convenience stores, supermarket kitchens, catering

Specifications (PFE-800)

• Power & Voltage: Electric, commercial-grade (regional options available)
• Construction: 304 stainless steel
• Control: Programmable time/temperature with digital display
• Filtration: Built-in recirculation filtration system
• Safety: Auto pressure regulation, pressure-relief, over-temperature protection
• Sealing: Pressure valve + elastic beam + silicone gasket
• Certifications: CE-compliant design (regional compliance options)

What’s Included

• Main unit (PFE-800) with pressure lid assembly
• Fry accessories (basket/rack as configured)
• Filter components and starter consumables
• Operation & maintenance manual
• Unwavering Consistency and Quality Assurance (Consistency and Quality)

FAQ

How is a pressure fryer different from an open fryer?

Pressure frying shortens cook time and locks in moisture, producing a crisp exterior and juicy interior with lower oil uptake—ideal for broasted-style chicken.

Does the PFE-800 reduce oil usage?

Yes. Faster cycles and built-in filtration help maintain oil quality and reduce overall consumption.

Is training complicated?

No. The programmable interface and clear procedures help new staff get up to speed quickly.

What about safety?

The system includes automatic pressure control, a pressure-relief pathway, and over-temperature protection, plus a reinforced sealing structure.

Warranty & Service

Backed by Tenshine’s commercial support with spare-parts availability and responsive after-sales service. Contact us for regional warranty terms and installation guidance.

Upgrade Your Menu

Bring broasted-style quality and consistent speed to your kitchen with the Tenshine PFE-800 electric pressure fryer.